S. Pereira

Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight

Cristina M. R. Rocha, A. Kijjoa, M. Domingues, 2021, Journal of Applied Phycology.

Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla

Cristina M. R. Rocha, M. Coimbra, J. Teixeira, 2021 .

Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale

Cristina M. R. Rocha, J. A. Teixeira, Joana S. Gomes-Dias, 2022, Food Hydrocolloids.

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

Cristina M. R. Rocha, J. Teixeira, Z. Genisheva, 2021, Foods.

Phytotoxicity of Hyptis Suaveolens against soybean and lettuce crops

S. Pereira, M. Mendes, S. S. Nascimento, 2020, Scientific Electronic Archives.

Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches

Cristina M. R. Rocha, R. Pereira, J. A. Teixeira, 2023, Bioresource Technology Reports.

Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources

Cristina M. R. Rocha, R. Pereira, J. A. Teixeira, 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector.

Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields

Cristina M. R. Rocha, R. Pereira, J. A. Teixeira, 2023, Innovative Food Science & Emerging Technologies.