Paulo Silva

发表

Concise review of Osmundea pinnatifida (Hudson) Stackhouse

L. Pereira, Paulo Silva, 2020, Journal of Applied Phycology.

Antifungal activity of carrageenan extracts from the red alga Chondracanthus teedei var. lusitanicus

T. Gonçalves, L. Pereira, Paulo Silva, 2016, Journal of Applied Phycology.

Bioproducts From Seaweeds : A Review With Special Focus On The Iberian 1 Peninsula 2 3

M. S. Rodrigues, L. Pereira, S. Cardoso, 2014 .

Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula

M. S. Rodrigues, Olívia R. Pereira, L. Pereira, 2014 .

Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise review

A. Gonçalves, D. Pacheco, L. Pereira, 2021 .

A concise review of the red macroalgae Chondracanthus teedei (Mertens ex Roth) Kützing and Chondracanthus teedei var. lusitanicus (J.E. De Mesquita Rodrigues) Bárbara & Cremades

L. Pereira, Paulo Silva, 2020, Journal of Applied Phycology.

Antifungal activity of carrageenan extracts from the red alga Chondracanthus teedei var. lusitanicus

T. Gonçalves, L. Pereira, Paulo Silva, 2016, Journal of Applied Phycology.

The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination.

L. Barros, I. Ferreira, T. Gonçalves, 2018, Food & function.

A concise review of the red macroalgae Chondracanthus teedei (Mertens ex Roth) Kützing and Chondracanthus teedei var. lusitanicus (J.E. De Mesquita Rodrigues) Bárbara & Cremades

L. Pereira, Paulo Silva, 2020 .