Sara García-Poza

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0

J. Marques, A. Gonçalves, L. Pereira, 2020, International journal of environmental research and public health.

Biochemical Composition of Six Native Seaweeds from Buarcos Bay, Central West Coast of Portugal

J. Marques, A. Gonçalves, L. Pereira, 2021 .

Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs)

J. Marques, A. Gonçalves, D. Pacheco, 2022, Integrated environmental assessment and management.

Fucoidan - a valuable source from the ocean to pharmaceutical

D. Pacheco, L. Pereira, João Cotas, 2020, Frontiers in Drug, Chemistry and Clinical Research.

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

M. Rico, C. Afonso-Olivares, J. L. Gómez‐Pinchetti, 2017, Advances in Food Science.

A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp.

J. Marques, A. Gonçalves, T. Morais, 2022, Journal of Marine Science and Engineering.

Calliblepharis jubata Cultivation Potential—A Comparative Study between Controlled and Semi-Controlled Aquaculture

G. Araújo, A. Gonçalves, T. Morais, 2020 .

Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , cultivation, trade and multifarious applications

S. Kraan, Sananda Mondal, M. Garcia-Vaquero, 2022 .