E. Hernández-Garibay

发表

Conventional and alternative technologies for the extraction of algal polysaccharides

Y. Freile-Pelegrín, G. H. Carmona, E. Hernández-Garibay, 2013 .

Chemical characterization of soluble polysaccharides in the red alga Acanthophora spicifera from La Paz Bay, Baja California Sur, Mexico Caracterización química de los polisacáridos solubles del alga roja Acanthophora spicifera de la bahía de La Paz, Baja California Sur, México

M. Muñoz-Ochoa, E. Hernández-Garibay, G. Hernández-carmona, 2020 .

Sulfated polysaccharides (fucoidan) from the brown seaweed Silvetia compressa (J. Agardh) E. Serrão, T.O. Cho, S.M. Boo & Brawley

J. Zertuche‐González, E. Hernández-Garibay, I. Pacheco-Ruíz, 2019, Journal of Applied Phycology.

A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

A. Dávalos, M. A. Fernández-Herrera, R. Rodríguez-Canul, 2020, Nutrients.

Latitudinal variations of the yield and quality of agar from Gelidium robustum (Gelidiales, Rhodophyta) from the main commercial harvest beds along the western coast of the Baja California Peninsula, Mexico

M. Manzano-Sarabia, M. Hurtado, E. Hernández-Garibay, 2011, Journal of Applied Phycology.

Agar from two coexisting species of Gracilaria (Gracilariaceae) from the Mexican Caribbean Agar de dos especies coexistentes de Gracilaria (Gracilariaceae) del Caribe mexicano

J. Espinoza-Avalos, E. Hernández-Garibay, J. A. Zertuche‐González, 2003 .

Isolation and chemical characterization of algal polysaccharides from the green seaweed Ulva clathrata (Roth) C. Agardh

E. Hernández-Garibay, I. Pacheco-Ruíz, J. A. Zertuche‐González, 2011, Journal of Applied Phycology.

Optimization of the yield and quality of agar from Gracilariopsis lemaneiformis (Gracilariales) from the Gulf of California using an alkaline treatment

E. Hernández-Garibay, I. Pacheco-Ruíz, J. M. López-Vivas, 2009, Journal of Applied Phycology.

Enhancing antioxidant and antimutagenic activity of the green seaweed Rhizoclonium riparium by bioassay-guided solvent partitioning

A. Burgos-Hernández, M. A. Hurtado‐Oliva, J. A. Salazar-Leyva, 2019, Journal of Applied Phycology.

Clarification of Wines Using Polysaccharides Extracted from Seaweeds

R. Muñiz-Salazar, Nelva Victoria-Cota, E. Hernández-Garibay, 2005, American Journal of Enology and Viticulture.

Isolation and chemical characterization of algal polysaccharides from the green seaweed Ulva clathrata

E. Hernández-Garibay, I. Pacheco-Ruíz, J. A. Zertuche‐González, 2010 .