Xi Chen

发表

Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce

Xi Chen, 2015 .

Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry

Baoming Li, Y. Hung, Chunling Zhang, 2018, Food Control.

Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine.

Y. Hung, Xi Chen, 2018, Journal of food science.

Effects of organic load, sanitizer pH and initial chlorine concentration of chlorine-based sanitizers on chlorine demand of fresh produce wash waters

Y. Hung, Xi Chen, 2017 .

Predicting chlorine demand of fresh and fresh-cut produce based on produce wash water properties

Y. Hung, Xi Chen, 2016 .

Detection of intestinal pathogenic Klebsiella pneumoniae from fecal samples of Giant Panda by Polymerase Chain Reaction

Shuiyun Yang, Xi Chen, Feilong Sun, 2013 .

Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank.

Manpreet Singh, S. F. Bilgili, Xi Chen, 2014, Journal of food protection.

Pathogenic determination from rural wastewater treated by MBR process and effect of wastewater on lettuce pot planting

Hongxun Zhang, D. Jin, Xiao Kong, 2015 .