Meng Wang

发表

EFFECT OF 1‐METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICON L.) DURING STORAGE

Weibo Jiang, Jiankang Cao, Lin Lin, 2010 .

Identification of a ripening-related lipoxygenase in tomato fruit as blanching indicator enzyme

Jiankang Cao, Meng Wang, Jing Sun, 2008 .

Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating.

Quanhong Li, Meng Wang, T. Cai, 2008, Food chemistry.

Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears (Pyrus bertschneideri Rehd.)

Baogang Wang, Jiankang Cao, Lin Lin, 2008 .

Regeneration of denatured polyphenol oxidase in Toona sinensis (A.Juss.) Roam

Jiankang Cao, Meng Wang, Jing Sun, 2007 .

Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

Jiankang Cao, Xiao Lei, Meng Wang, 2018 .

Transcriptomic and Metabolic Profiling Reveals 'Green Ring' and 'Red Ring' on Jujube Fruit upon Postharvest Alternaria alternata Infection.

Jiankang Cao, Meng Wang, Shuzhi Yuan, 2019, Plant & cell physiology.

A SERS aptasensor for rapid detection of aflatoxin B1 in coix seed using satellite structured Fe3O4@Au nanocomposites

Wenlei Zhai, Jiankang Cao, Meng Wang, 2022, Food Control.

Characterization of three novel alkaline serine proteases from tomato (Lycopersicum esculentum Mill.) fruit and their potential application.

Jiankang Cao, Meng Wang, Jing Sun, 2010 .