V. Okonkwo

Impact of thermo-sonication on quality indices of starch-based sauces

M. Ngadi, E. Kwofie, V. Okonkwo, 2021, Ultrasonics sonochemistry.

Comparative evaluation of mesh sieve performance of a wet cereal slurry sieving machine

C. N. Anyanwu, Mgbemene, C. Ugwu, 2021 .

Rheological Properties of Meat Sauces as Influenced by Temperature

M. Ngadi, E. Kwofie, V. Okonkwo, 2021, Food and Bioprocess Technology.

Enrichment of the hydrogenotrophic methanogens for, in-situ biogas up-gradation by recirculation of gases and supply of hydrogen in methanogenic reactor.

M. Badshah, Cindy J. Smith, Safia Ahmed, 2021, Bioresource technology.

Effect of pH on Oil Extraction from Chlorella spp

F. U. Asoiro, V. Okonkwo, 2016 .