I. Choi

发表

Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles

Q. Zhong, I. Choi, Nan Li, 2021, International Journal of Biological Macromolecules.

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage

M. Drake, Q. Zhong, B. Carter, 2021, LWT.

Physicochemical properties of skim milk powder dispersions after acidification to pH 2.4–3.0 and heating

Q. Zhong, I. Choi, 2020 .

Reducing skim milk powder dispersion turbidity by dissociation of casein micelles at acidic and neutral pH: Physicochemical properties and possible mechanisms

I. Choi, 2019 .

Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage.

M. Drake, Q. Zhong, B. Carter, 2022, Journal of dairy science.

Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0.

Q. Zhong, I. Choi, 2020, Food chemistry.

국내산 복숭아 유과의 품종별 성분 분석 및 품질특성

Damin Kim, H. Yook, I. Choi, 2012 .

Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate.

Q. Zhong, I. Choi, 2020, Journal of dairy science.

Effect of Addition of Dietary Fibers on Quality of Backsulgies

I. Choi, Young-A Kim, 1992 .

Acute Pulmonary Toxicity and Body Distribution of Inhaled Metallic Silver Nanoparticles

M. Cho, Soon-Kyung Hwang, J. Kwon, 2012, Toxicological research.