Ignacy Olsiński

Sorption properties and phase transitions temperature of freeze-dried strawberry model based on hydrocolloids with a tailored structure

A. Lenart, Agnieszka Ciurzyńska, E. Ostrowska-Ligęza, 2018 .

The effect of composition and aeration on selected physical and sensory properties of freeze-dried hydrocolloid gels

A. Lenart, Agnieszka Ciurzyńska, Ignacy Olsiński, 2017 .