A. Pisarska

Sorption properties and phase transitions temperature of freeze-dried strawberry model based on hydrocolloids with a tailored structure

A. Lenart, Agnieszka Ciurzyńska, E. Ostrowska-Ligęza, 2018 .

Natural food pigments application in food products

J. Królczyk, A. Pisarska, Emilia Janiszewska‐Turak, 2016 .