C. Yoon

发表

Comparison of temperature measurements methods to investigate the causes of deformation of packaging materials during microwave heating

Keun-Taik Lee, A. Cho, C. Yoon, 2016 .

Investigation on the Heating Patterns Depending on the Packaging Materials During Microwave Cooking

Keun-Taik Lee, A. Cho, C. Yoon, 2015 .

Quality Changes of Fresh-Cut Tumeric by Packaging Methods during Storage

Jin-Soo Han, C. Yoon, Dong-Ho Kim, 2017 .

Development of insect-proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation.

Sang-eun Lee, Jaejoon Han, C. Yoon, 2020, Journal of food science.

High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

Jaejoon Han, C. Yoon, I. Choi, 2020 .

Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.

Jung-Soo Lee, Jaejoon Han, M. Chung, 2021, International journal of biological macromolecules.

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging.

Jung-Soo Lee, Jaejoon Han, C. Yoon, 2019, Journal of food science.

Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage.

Keun-Taik Lee, C. Yoon, Won-sun Choi, 2004, Meat science.

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

Jung-Soo Lee, Jaejoon Han, C. Yoon, 2022, LWT.

Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0°C.

K. Lee, K T Lee, C S Yoon, 2001, Meat science.

Semi-quantitative determination of potential migrants in food packaging materials - Part 2: Semi-volatile compounds

R. Franz, Á. Störmer, C. Yoon, 2008 .

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

S. Lee, Yoonjee Chang, Jaejoon Han, 2018, Food Hydrocolloids.

A Short Review of Light Barrier Materials for Food and Beverage Packaging

Jungwook Choi, Nattinee Bumbudsanpharoke, Seonghyuk Ko, 2018, KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY.

Prolonged Insecticidal Activity of Clove oil-Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial-Scale Food Packaging.

Jaejoon Han, C. Yoon, Jungheon Kim, 2019, Journal of food science.

Analysis of the Causes of Deformation of Packaging Materials Used for Ready-to-Eat Foods after Microwave Heating

S. Hong, H. Park, Keun-Taik Lee, 2015 .

Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

Jung-Soo Lee, Yoonjee Chang, Jaejoon Han, 2022, Food Packaging and Shelf Life.

Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Taeyoung Chae, Jaejoon Han, C. Yoon, 2022, Food Science and Biotechnology.

Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility.

Yoonjee Chang, Young Ju Choi, Jaejoon Han, 2019, Journal of food science.

Development of Door Outer Panel using High Strength Steel Sheet for Improving Dent Resistance

I. S. Kim, T. J. Kim, Y. I. Jung, 2007 .