I. Lind

Surface heat transfer in thawing by forced air convection

I. Lind, 1988 .

The measurement and prediction of thermal properties of food during freezing and thawing--a review with particular reference to meat and dough.

I. Lind, Irene Lind, 1991 .

Mathematical modelling of the thawing process

I. Lind, Irene Lind, 1991 .

Effect of preheating on potato texture.

V. Gekas, R. Öste, R. Oste, 1994, Critical reviews in food science and nutrition.

Sorption isotherms of mixed minced meat, dough, and bread crust

I. Lind, C. Rask, 1991 .