Zhenzhen Cai

发表

Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fréaux Suspension Culture and Exudates

D. Knorr, H. Jäger, I. Mewis, 2011, Applied biochemistry and biotechnology.

Effects of Phytohormones and Jasmonic Acid on Glucosinolate Content in Hairy Root Cultures of Sinapis alba and Brassica rapa

C. Ulrichs, I. Mewis, I. Smetanska, 2012, Applied Biochemistry and Biotechnology.

Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture

D. Knorr, K. Reineke, I. Mewis, 2011 .

Obtaining phenolic acids from cell cultures of various Artemisia species

I. Smetanska, Zhenzhen Cai, H. Riedel, 2010 .

Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures of Malus × domestica Borkh.

I. Smetanska, Zhenzhen Cai, A. Kastell, 2014 .

Foliar Applied Nickel on Buckwheat (Fagopyrum esculentum) Induced Phenolic Compounds as Potential Antioxidants

M. Prasad, O. Sytar, M. Brestič, 2013 .

Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot

Zisheng Luo, Zhenzhen Cai, Xiaoling Xu, 2007 .

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

I. Mewis, I. Smetanska, D. Knorr, 2011, Plant Cell, Tissue and Organ Culture (PCTOC).

Impact of processing of red beet on betalain content and antioxidant activity

D. Knorr, I. Smetanska, Nay Min Min Thaw Saw, 2013 .

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures

D. Knorr, I. Smetanska, Zhenzhen Cai, 2012, Plant Cell Reports.

Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon

I. Smetanska, Nay Min Min Thaw Saw, Zhenzhen Cai, 2011, Plant Cell, Tissue and Organ Culture (PCTOC).

Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon

I. Smetanska, Nay Min Min Thaw Saw, Zhenzhen Cai, 2011, Plant Cell, Tissue and Organ Culture (PCTOC).

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

D. Knorr, I. Mewis, I. Smetanska, 2012, Plant Cell, Tissue and Organ Culture (PCTOC).

Assessment of intestinal absorption of total flavones of Hippophae rhamnoides L. in rat using in situ absorption models

G. Ji, Yan Xie, Zhenzhen Cai, 2010, Drug development and industrial pharmacy.

Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva.

D. Knorr, I. Smetanska, Zhenzhen Cai, 2012, Enzyme and microbial technology.

Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability

I. Smetanska, Zhenzhen Cai, A. Kastell, 2013, Applied Biochemistry and Biotechnology.

Preparation and In Vitro Evaluation of Solid Dispersions of Total Flavones of Hippophae rhamnoides L.

Yan Xie, Zhenzhen Cai, Guowen Li, 2009, AAPS PharmSciTech.

Transcriptomic Analysis Reveals Important Roles of Lignin and Flavonoid Biosynthetic Pathways in Rice Thermotolerance During Reproductive Stage

Xin Feng, Hongwei Wang, Xiaohai Tian, 2020, Frontiers in Genetics.

Genome-Wide Analysis of TCP Family Genes in Zea mays L. Identified a Role for ZmTCP42 in Drought Tolerance

Hongwei Wang, Zhenzhen Cai, H. Du, 2019, International journal of molecular sciences.

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures

D. Knorr, I. Smetanska, Zhenzhen Cai, 2011, Plant Cell Reports.

Pharmacokinetic properties of isorhamnetin, kaempferol and quercetin after oral gavage of total flavones of Hippophae rhamnoides L. in rats using a UPLC-MS method.

Xiurong Yuan, Jeffrey Moore, Guang Ji, 2012, Fitoterapia.