S. Bendicho

发表

Reduction of Protease Activity in Simulated Milk Ultrafiltrate by Continuous Flow High Intensity Pulsed Electric Field Treatments

G. Barbosa‐Cánovas, S. Bendicho, O. Martín, 2003 .

Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk

S. Bendicho, O. Martín, Alexandre Espachs, 2002, Journal of Dairy Research.

Determination of proteolytic activity in different milk systems

T. Hernández, S. Bendicho, O. Martín, 2002 .

Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk.

T. Hernández, S. Bendicho, O. Martín, 2001, Journal of dairy science.

Milk processing by high intensity pulsed electric fields

G. Barbosa‐Cánovas, S. Bendicho, O. Martín, 2002 .

Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments.

G. Barbosa‐Cánovas, S. Bendicho, O. Martín, 2003, Journal of dairy science.

Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens.

G. Barbosa‐Cánovas, S. Bendicho, O. Martín, 2002, Journal of dairy science.

Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability?

G. Barbosa‐Cánovas, M. Tapia, M. Cano, 2005 .

Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk.

T. Hernández, S. Bendicho, O. Martín, 2001, Journal of dairy science.

High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems

G. Barbosa‐Cánovas, O. Martín‐Belloso, S. Bendicho, 2005 .