P. R. de Massaguer

Review: Microbiological quality and safety of fruit juices—past, present and future perspectives

A. A. Tribst, A. Sant’Ana, P. R. Massaguer, 2009, Critical reviews in microbiology.

Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition

L. Q. Teixeira, W. E. Peña, P. R. de Massaguer, 2009, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water

P. R. de Massaguer, Anderson de Souza Sant’Ana, D. A. Delgado, 2012, World Journal of Microbiology and Biotechnology.

Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice.

A. Rosenthal, P. Dantigny, A. Sant’Ana, 2010, International journal of food microbiology.

Inactivation of Aspergillus niger in mango nectar by high-pressure homogenization combined with heat shock.

A. A. Tribst, M. Cristianini, P. R. de Massaguer, 2009, Journal of food science.

Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.

A. A. Tribst, M. Cristianini, P. R. de Massaguer, 2011, Journal of food science.

Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added.

Wilmer Edgard Luera Peña, Pilar Rodriguez de Massaguer, W. E. Peña, 2006, Journal of food protection.

Review: Microbiological quality and safety of fruit juices—past, present and future perspectives

P. R. de Massaguer, Anderson de Souza Sant’Ana, Alline Artigiani Lima Tribst, 2009, Critical reviews in microbiology.