Edwin Hlangwani

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia

B. S. Chidi, H. D. du Plessis, U. Hutchinson, 2019, Fermentation.

Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)

O. Adebo, W. Doorsamy, J. A. Adebiyi, 2020, Processes.

A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)

O. Adebo, W. Doorsamy, J. A. Adebiyi, 2021, Scientific Reports.

Nutritional Compositions of Optimally Processed Umqombothi (a South African Indigenous Beer)

O. Adebo, J. A. Adebiyi, Edwin Hlangwani, 2021, Fermentation.

The use of technological innovation in bio-based industries to foster growth in the bioeconomy: a South African perspective

Edwin Hlangwani, B. Dlamini, K. Mpye, 2023, Sustainability: Science, Practice and Policy.

Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing

O. Adebo, A. Abrahams, Edwin Hlangwani, 2023, World Journal of Microbiology and Biotechnology.