K. Basavaraj

Analysis of Mycotoxins in Fruit Juices

H. K. Manonmani, I. M. Mandappa, K. Basavaraj, 2018 .

Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii.

H. Om, P. Murthy, K. Basavaraj, 2022, Food microbiology.

Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee

S. P, H. Om, K. Basavaraj, 2021, LWT.

Response of safflower to organic manure, inorganic fertilizer and micronutrients.

Anil . Kumar, P. S. Dharmaraj, Arjun Sharma, 2009 .

Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement

P. Murthy, K. Basavaraj, P. Navya, 2015, European Food Research and Technology.

Microencapsulation of antioxidant phenolic compounds from green coffee

P. Murthy, K. Basavaraj, N. Desai, 2019, Preparative biochemistry & biotechnology.

Relationship between Sensory Perceived Acidity and Instrumentally Measured Acidity in Indian Coffee Samples

T. N. Gopinandhan, K. Basavaraj, Mallikarjun Banakar, 2014 .