Dandan Fu

发表

Improvement in the effectiveness of Cryptococcus laurentii to control postharvest blue mold of pear by its culture in β-glucan amended nutrient broth

Laifeng Lu, Ting Yu, Xiaodong Zheng, 2015 .

Silencing genes encoding omega-3 fatty acid desaturase alters seed size and accumulation of Bean pod mottle virus in soybean.

A. Singh, S. Ghabrial, Mohamed H. El-Habbak, 2011, Molecular plant-microbe interactions : MPMI.

Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata.

Ting Yu, Xiaodong Zheng, Dandan Fu, 2017, Food chemistry.

Colloidal chitin reduces disease incidence of wounded pear fruit inoculated by Penicillium expansum

Ting Yu, Xiaodong Zheng, Yu Chen, 2016 .

Effect of β-glucan on stress tolerances and biocontrol efficacy of Cryptococcus laurentii against Penicillium expansum in pear fruit

Ting Yu, Xiaodong Zheng, Dandan Fu, 2015, BioControl.

Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit

Laifeng Lu, Ting Yu, Xiaodong Zheng, 2014 .

Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit.

Ting Yu, Xiaodong Zheng, Dandan Fu, 2017, Journal of the science of food and agriculture.

Cooperative functioning between phenylalanine ammonia lyase and isochorismate synthase activities contributes to salicylic acid biosynthesis in soybean.

S. Ghabrial, Jung-Wook Yang, Mohamed H. El-Habbak, 2016, The New phytologist.

Test for l-glutamate inhibition of growth of Alternaria alternata by inducing resistance in tomato fruit.

Ting Yu, Dandan Fu, Jiali Yang, 2017, Food chemistry.

Airbrush Infiltration Method for Pseudomonas syringae Infection Assays in Soybean

M. Shine, A. Kachroo, Dandan Fu, 2015 .

Sustainable Food Production: Innovative Netting Concepts and Their Mode of Action on Fruit Crops

B. Levaj, Dandan Fu, S. Jurić, 2022, Sustainability.

Composition, metabolism and postharvest function and regulation of fruit cuticle: A review.

R. Liu, Yanchao Han, Dandan Fu, 2023, Food chemistry.

Chitin isolated from yeast cell wall induces the resistance of tomato fruit to Botrytis cinerea.

Ting Yu, Xiaodong Zheng, Mengyi Chen, 2018, Carbohydrate polymers.

Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved.

Yini Huang, Ting Yu, Xiaodong Zheng, 2018, Food chemistry.

GmRAR1 and GmSGT1 are required for basal, R gene-mediated and systemic acquired resistance in soybean.

S. Ghabrial, A. Kachroo, Dandan Fu, 2009, Molecular plant-microbe interactions : MPMI.

Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action

Ting Yu, Xiaodong Zheng, Dandan Fu, 2018 .

Extraction, Optimization and Antimicrobial Activity of IWSP from Oleaginous Microalgae Chlamydomonas sp. YB-204

Dandan Fu, Zhao Junfeng, Dahong Wang, 2017 .

An oleic acid-mediated pathway induces constitutive defense signaling and enhanced resistance to multiple pathogens in soybean.

S. Ghabrial, W. M. Havens, D. Navarre, 2008, Molecular plant-microbe interactions : MPMI.

Effect of β-glucan on stress tolerances and biocontrol efficacy of Cryptococcus laurentii against Penicillium expansum in pear fruit

Ting Yu, Xiaodong Zheng, Dandan Fu, 2015, BioControl.

GmRAR1 and GmSGT1 are required for basal, R gene-mediated and systemic acquired resistance in soybean.

S. Ghabrial, A. Kachroo, Dandan Fu, 2009, Molecular plant-microbe interactions : MPMI.