Huangping Lu

发表

Improvement in the effectiveness of Cryptococcus laurentii to control postharvest blue mold of pear by its culture in β-glucan amended nutrient broth

Laifeng Lu, Ting Yu, Xiaodong Zheng, 2015 .

Indole-3-acetic acid improves postharvest biological control of blue mold rot of apple by Cryptococcus laurentii.

Jishuang Chen, Ting Yu, Xiaodong Zheng, 2009, Phytopathology.

Antioxidant-related and kinetic studies on the reduction effect of catechins and esterified catechins on acrylamide formation in a microwave heating model system

Jun Cheng, Xinyu Chen, Yu Zhang, 2014 .

Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits

Yang Xu, Yang Xu, Ting Yu, 2015, Journal of Zhejiang University-SCIENCE B.

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

Laifeng Lu, Ting Yu, Xiaodong Zheng, 2014 .

Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit

Laifeng Lu, Ting Yu, Xiaodong Zheng, 2014 .

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

Changqing Wu, Laifeng Lu, Ting Yu, 2013 .

Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit

Ting Yu, Xiaodong Zheng, Yu Chen, 2012 .

Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit.

Ting Yu, Xiaodong Zheng, Dandan Fu, 2017, Journal of the science of food and agriculture.