David Riveros-Galan

Improvement of the retention of ocimene in water phase using Class II hydrophobin HFBII

K. Gebruers, M. Khalesi, B. Herrera-Malaver, 2015 .

Biophysical characterisation of hydrophobin enriched foamate

F. Delvigne, K. Gebruers, M. Khalesi, 2014 .

Mastitis, somatic cell count, and its impact on dairy-product quality… An omission in Colombia?: A review

David Riveros-Galan, Mónica Obando-Chaves, 2020 .

Hydrophobin purification based on the theory of CO2-nanobubbles

K. Gebruers, A. Moosavi-Movahedi, M. Khalesi, 2016 .

Fungal biofilm reactor improves the productivity of hydrophobin HFBII

D. Toye, F. Delvigne, K. Gebruers, 2014 .

Doubly Modified Carlsberg Test combined with Dynamic Light Scattering allows prediction of the primary gushing potential of harvested barley and malt

J. Delcour, K. Gebruers, M. Khalesi, 2012 .

Antioxidant activity and ACE-inhibitory of Class II hydrophobin from wild strain Trichoderma reesei.

A. Moosavi-Movahedi, M. Khalesi, J. Winterburn, 2016, International journal of biological macromolecules.

Technological possibilities to prevent and suppress primary gushing of beer

Michaela Postulkova, David Riveros-Galan, Karla Cordova-Agiular, 2016 .

Upgraded Model of Primary Gushing: From Nanobubble Formation until Liquid Expulsion

K. Gebruers, M. Khalesi, S. Deckers, 2015 .