Zahra Shokribousjein

发表

Biophysical characterisation of hydrophobin enriched foamate

F. Delvigne, K. Gebruers, M. Khalesi, 2014 .

Thermodynamic View of Primary Gushing

K. Gebruers, M. Khalesi, H. Verachtert, 2013 .

A Curative Method for Primary Gushing of Beer and Carbonated Beverages: Characterization and Application of Antifoam Based on Hop Oils

J. Delcour, K. Gebruers, M. Khalesi, 2014 .

Hydrophobins, beer foaming and gushing

J. Delcour, K. Gebruers, Y. Lorgouilloux, 2011 .

A novel method for hydrophobin extraction using CO2 foam fractionation system

Peter J. Martin, J. Delcour, K. Gebruers, 2013 .

Doubly Modified Carlsberg Test combined with Dynamic Light Scattering allows prediction of the primary gushing potential of harvested barley and malt

J. Delcour, K. Gebruers, M. Khalesi, 2012 .

Microbiology and Biochemistry of primary gushing

J. Delcour, K. Gebruers, M. Khalesi, 2011 .

Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer

David Santiago Riveros Galan, K. Gebruers, J. Martens, 2015 .

Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer

David G. Riveros, J. Delcour, K. Gebruers, 2013 .

Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing

J. Delcour, K. Gebruers, M. de Maeyer, 2012 .

Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI.

J. Lammertyn, A. Aydın, M. de Maeyer, 2015, Journal of Agricultural and Food Chemistry.