M. Fitó

发表

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018

J. A. Menéndez, Antonio F. Hernández, J. Menéndez, 2019, Nutrients.

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

F. Hu, A. Martí, J. Martínez, 2019, The Journal of nutrition.

Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects　- Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study.

D. Corella, M. Martínez-González, L. Serra-Majem, 2017, Circulation journal : official journal of the Japanese Circulation Society.

Background—The PREDIMED (Prevención con Dieta Mediterránea) randomized primary prevention trial showed that a Mediterranean diet enriched with either extravirgin olive oil or mixed nuts reduces the incidence of stroke, myocardial infarction, and cardiovascular mortality. We assessed the effect of

R. Lamuela-Raventós, D. Corella, M. Covas, 2014 .

Extra-Virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED Trial electrophysiology, drugs, Etiology:[8] Epidemiology

R. Lamuela-Raventós, M. Covas, M. Martínez-González, 2014 .

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

R. Lamuela-Raventós, D. Corella, M. Covas, 2015, Circulation.

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation the Predimed (prevención Con Dieta Mediterránea) Trial Martínez-gonzález Et Al Mediterranean Diet and Atrial Fibrillation 19 Clinical Perspective on P 26 Methods the Predimed Trial: Study Design and Participants Statistical Analys

R. Lamuela-Raventós, D. Corella, M. Covas, 2022 .

Extra-Virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED

M. Covas, E. Ros, R. Estruch, 2014 .

genuMet: distinguish genuine untargeted metabolic features without quality control samples

Liming Liang, Emilio Ros, Frank B. Hu, 2019, bioRxiv.

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, D. Corella, M. Covas, 2014, Circulation.

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

R. Lamuela-Raventós, D. Corella, M. Covas, 2015, Circulation.

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, D. Corella, M. Covas, 2014 .

Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome status.

R. Lamuela-Raventós, M. Martínez-González, E. Ros, 2023, The American journal of clinical nutrition.

Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects　- Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study.

D. Corella, M. Martínez-González, L. Serra-Majem, 2017, Circulation journal : official journal of the Japanese Circulation Society.

Extra-Virgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED Trial electrophysiology, drugs, Etiology:[8] Epidemiology

R. Lamuela-Raventós, M. Covas, M. Martínez-González, 2014 .

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, M. Covas, J. Fernández-Crehuet, 2014 .

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, M. Covas, J. Fernández-Crehuet, 2014 .

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, M. Covas, J. Fernández-Crehuet, 2014 .

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, M. Covas, J. Fernández-Crehuet, 2014 .

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, M. Covas, J. Fernández-Crehuet, 2014 .