H. Spinnler

发表

On-line measurement of urease activity to estimate a population of Streptococcus thermophilus in pure and mixed culture

G. Corrieu, A. Rozzi, C. Béal, 1989 .

Significant Biogenesis of Chlorinated Aromatics by Fungi in Natural Environments

J. Field, E. de Jong, J. D. de Bont, 1994, Applied and environmental microbiology.

Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactis

P. Bonnarme, R. Tâche, H. Spinnler, 2002, Applied Microbiology and Biotechnology.

Assessment of the rind microbial diversity in a farmhouse‐produced vs a pasteurized industrially produced soft red‐smear cheese using both cultivation and rDNA‐based methods

T. Vallaeys, F. Irlinger, P. Glaser, 2004, Journal of applied microbiology.

Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica

H. Spinnler, A. Djian, 1991, Applied Microbiology and Biotechnology.

Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp. bulgaricus 398

G. Corrieu, C. Béal, H. Spinnler, 1994, Applied Microbiology and Biotechnology.

Measurement of the partial pressure of dissolved CO2 for estimating the concentration of Streptococcus thermophilus in coculture with Lactobacillus bulgaricus

G. Corrieu, G. Corrieu, M. Desmazeaud, 1987, Applied Microbiology and Biotechnology.

Significant fungal biogenesis of physiologically important chlorinated aromatics in natural environments

J. Field, A. Cazemier, E. D. Jong, 1995 .

Production of halogenated compounds byBjerkandera adusta

E. Sémon, J. L. Quéré, H. Spinnler, 1994, Applied Microbiology and Biotechnology.