Giulia Vilone

Critical and systematic evaluation of data for estimating human exposures to 2,4-dichlorophenoxyacetic acid (2,4-D) – quality and generalizability

D. Naiman, J. LaKind, C. Burns, 2017, Journal of toxicology and environmental health. Part B, Critical reviews.

Probabilistic modelling of exposure to pesticide residues in foods and tobacco

I. Hawryluk, Mary G. Skelly, Giulia Vilone, 2020, International Journal of Environment, Agriculture and Biotechnology.

Exposure to selected preservatives in personal care products: case study comparison of exposure models and observational biomonitoring data

John N. Westgate, S. Hays, L. Aylward, 2018, Journal of Exposure Science & Environmental Epidemiology.

Compiled European Food Consumption Database

Giulia Vilone, Cian O’Mahony, Giulia Vilone, 2013 .

Statistical method to assess usual dietary intakes in the European population

Cian O'Mahony, Giulia Vilone, F. Héraud, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.