H. Gwak

Process development of oxalic acid production in submerged culture of Aspergillus niger F22 and its biocontrol efficacy against the root-knot nematode Meloidogyne incognita

H. Park, Hak-Jong Choi, Jong-Hee Lee, 2018, Bioprocess and Biosystems Engineering.

Optimization of Herbicidin A Production in Submerged Culture of Streptomyces scopuliridis M40.

H. Park, Hak-Jong Choi, J. Jang, 2017, Journal of microbiology and biotechnology.

Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)

Young-Min Kim, S. Yim, J. Eun, 2016, Food Science and Biotechnology.

Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria

H. Park, Hak-Jong Choi, J. Jang, 2014 .

Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

Sang Il Lee, Tae-Woon Kim, Hak-Jong Choi, 2015, Food Science and Biotechnology.

Changes in the Chemical Characteristics of Gulbi, Salted and Dried Yellow Corvenia, During Drying at Different Temperatures

J. Eun, H. Gwak, 2010 .

Chemical Changes of Low Salt Gulbi (salted and dried yellow corvenia) during Hot-air Drying with Different Temperatures

J. Eun, H. Gwak, 2010 .