A. Fernandes

E. Gregoraszczuk, J. Falandysz, M. Rose, 2014, Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews.

The potential of recycled materials used in agriculture to contaminate food through uptake by livestock.

I. Lake, M. Rose, N. Jones, 2019, The Science of the total environment.

Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK.

Stephen R. Smith, I. Lake, M. Rose, 2020, The Science of the total environment.

An investigation of terrestrial dioxin distributions with respect to secondary non-ferrous refiners

R. Timmis, A. Fernandes, C. Dawes, 1994 .

Are BFRs responsible for brominated dioxins and furans (PBDD/Fs) in food

M. Rose, A. Fernandes, 2010 .

Polychlorinated naphthalenes (PCNs) in food and humans.

J. Falandysz, M. Rose, A. Fernandes, 2017, Environment international.

Recombinant expression of aryl hydrocarbon receptor for quantitative ligand-binding analysis.

P. Foster, G. Loizou, M. Rose, 2009, Analytical biochemistry.

Polybrominated dibenzo-p-dioxins (PBDDs) and - dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017.

J. Falandysz, A. Fernandes, F. Smith, 2020, The Science of the total environment.

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure.

M. Rose, M. Gem, S. White, 2008, Molecular nutrition & food research.

Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure.

G. Migliorati, R. Ceci, A. Fernandes, 2020, The Science of the total environment.

PBDEs, PBDD/Fs and PBBs IN CARCASS FAT, LIVER, EGGS AND MILK PRODUCED IN IRELAND

M. Rose, C. Tlustos, A. Fernandes, 2008 .

Analytical methodology for the isomer specific tetra- through octa-determination of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzo-p-furans (PCDFs) in flue gas samples generated from coal burning

A. Fernandes, D. S. Wallace, B. Bushby, 1993 .

Compositional profiles, persistency and toxicity of polychlorinated naphthalene (PCN) congeners in edible cod liver products from 1972 to 2017.

J. Falandysz, A. Fernandes, 2020, Environmental pollution.

A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972-2017).

J. Falandysz, A. Fernandes, F. Smith, 2019, Chemosphere.

Investigation of the formation of PAHs in foods prepared in the home and from catering outlets to determine the effects of frying, grilling, barbecuing, toasting and roasting

M. Rose, S. White, A. Fernandes, 2008 .

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure.

M. Rose, C. Tlustos, A. Fernandes, 2011, Chemosphere.

Dioxin-like polybrominated biphenyls (PBBs) and ortho-substituted PBBs in edible cod (Gadus morhua) liver oils and canned cod livers.

J. Falandysz, A. Fernandes, F. Smith, 2020, Chemosphere.

An overview of the lithium content and lithiation of the cultivable macrofungal species, Agaricus bisporus and Pleurotus spp.

J. Falandysz, A. Fernandes, D. Meloni, 2021, Trends in Food Science & Technology.

Dioxins and Dioxin-like PCBs in Feed and Food

L. Leondiadis, P. Fürst, J. Focant, 2012, Encyclopedia of Food Chemistry.

Lithiation of Agaricus bisporus mushrooms using compost fortified with LiOH: Effect of fortification levels on Li uptake and co-accumulation of other trace elements

D. Barałkiewicz, J. Falandysz, A. Hanć, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

The use of Li2O fortified growing compost to enhance lithiation in white Agaricus bisporus mushrooms: Li uptake and co-accumulation of other trace elements

D. Barałkiewicz, J. Falandysz, A. Hanć, 2021, European Food Research and Technology.

Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements

D. Barałkiewicz, J. Falandysz, A. Hanć, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Lithiation of white button mushrooms (Agaricus bisporus) using lithium-fortified substrate: effect of fortification levels on Li uptake and on other trace elements

D. Barałkiewicz, J. Falandysz, A. Hanć, 2021, Environmental Science and Pollution Research.

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK

M. Rose, M. Gem, S. White, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

European developments following incidents with dioxins and PCBs in the food and feed chain

Martin Rose, Wim Traag, M. Rose, 2015 .

4-Nonylphenol (NP) in food-contact materials: Analytical methodology and occurrence

M. Rose, A. Fernandes, C. Charlton, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake

J. Falandysz, M. Saniewski, D. Meloni, 2021, Environmental Science and Pollution Research.

137Caesium, 40Potassium and potassium in raw and deep-oil stir-fried mushroom meals from Yunnan in China

Yuan-zhong Wang, J. Falandysz, M. Saniewski, 2020 .

Characterisation of chlorinated, brominated and mixed halogenated dioxins, furans and biphenyls as potent and as partial agonists of the Aryl hydrocarbon receptor.

M. Rose, D. Bell, I. Mellor, 2015, Environment international.

Mercury and selenium in developing and mature fruiting bodies of Amanita muscaria

Ji Zhang, J. Falandysz, A. Hanć, 2021, Environmental Science and Pollution Research.

PBDEs and PBBs in human serum and breast milk from cohabiting UK couples.

T. Pless-mulloli, S. Harrad, M. Rose, 2014, Chemosphere.

An evaluation of the occurrence and trends in 137Cs and 40K radioactivity in King Bolete Boletus edulis mushrooms in Poland during 1995–2019

J. Falandysz, M. Saniewski, A. Fernandes, 2021, Environmental Science and Pollution Research.

Determination of 4-octylphenol and 4-nonylphenol congeners in composite foods

M. Rose, A. Fernandes, C. Costley, 2003, Food additives and contaminants.

Dioxin and PCB contamination in Chinese mitten crabs: human consumption as a control mechanism for an invasive species.

P. Clark, R. Law, M. Rose, 2009, Environmental science & technology.

Background levels of polychlorinated biphenyls in British soils

C. Creaser, A. Fernandes, 1986 .

Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters.

M. Holmes, M. Rose, L. Zhihua, 2018, Environment international.

Guidance Document on Measurement Uncertainty for Laboratories performing PCDD/F and PCB analysis using Isotope Dilution Mass Spectrometry

G. Eppe, J. Haedrich, A. Fernandes, 2017 .

Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure.

M. Rose, A. Fernandes, D. Mortimer, 2019, The Science of the total environment.

PBDEs in cod (Gadus morhua) liver products (1972-2017): Occurrence and human exposure.

J. Falandysz, A. Fernandes, F. Smith, 2019, Chemosphere.

Bromine content and brominated flame retardants in food and animal feed from the UK.

M. Rose, A. Fernandes, M. García-López, 2016, Chemosphere.

Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakes

V. Bartkevičs, J. Rjabova, A. Fernandes, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: occurrence and toxic equivalent exposure using specific relative potencies.

M. Rose, D. Bell, A. Fernandes, 2014, Environment international.

Brominated dioxins and PBDEs: occurrence trend in UK food

M. Rose, A. Fernandes, D. Mortimer, 2014 .

Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food.

Martin Rose, M. Rose, David Mortimer, 2011, Journal of chromatography. A.

Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UK.

M. Rose, M. Gem, A. Fernandes, 2010, Environmental science & technology.

Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food.

M. Rose, K. D’Silva, S. White, 2004, Talanta.

TRENDS IN THE DIOXIN AND PCB CONTENT OF THE UK DIET

Martin Rose, Shaun White, M. Rose, 2004 .

Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?

D. Crowley, S. Daly, A. Reilly, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Domestic coal combustion as a source of PCDDs and PCDFs in the British environment

E. A. Cox, C. Creaser, S. Harrad, 1991 .

Associations between human exposure to polybrominated diphenyl ether flame retardants via diet and indoor dust, and internal dose: A systematic review.

S. Harrad, J. Rankin, S. Glinianaia, 2016, Environment international.

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting.

Martin Rose, Shaun White, M. Rose, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Seasonal variations in the levels of PCDD/Fs, PCBs and PBDEs in cows' milk.

I. Lake, M. Rose, Mervyn Lewis, 2013, Chemosphere.

Effects of river flooding on PCDD/F and PCB levels in cows' milk, soil, and grass.

A. Lovett, I. Lake, M. Rose, 2005, Environmental science & technology.

Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

K. Jones, R. Alcock, M. Rose, 2003, Food additives and contaminants.

Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain.

H. Hove, M. Rose, R. Hoogenboom, 2020, The Science of the total environment.

Transfer and uptake of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) into meat and organs of indoor and outdoor reared pigs

M. Rose, A. Dowding, A. Fernandes, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The assimilation of dioxins and PCBs in conventionally reared farm animals: occurrence and biotransfer factors.

A. Lovett, M. Rose, A. Dowding, 2011, Chemosphere.

Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposure.

Martin Rose, M. Rose, Alwyn Fernandes, 2010, Chemosphere.

Considerations for the regulation of polychlorinated dibenzodioxins, furans (PCDD/Fs) and biphenyls (PCBs) in liver

M. Rose, C. Livesey, M. Gem, 2010 .

Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres.

M. Rose, M. Duff, N. Harrison, 2005, Journal of environmental monitoring : JEM.

Interpretation of studies on the developmental reproductive toxicology of 2,3,7,8-tetrachlorodibenzo-p-dioxin in male offspring.

P. Foster, G. Loizou, L. Tran, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

An historical record of polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) deposition to a remote lake site in north-west Scotland, UK

S. Harlock, N. Rose, C. Rose, 1997 .

UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies

T. Pless-mulloli, S. Harrad, M. Rose, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Levels and sources of PCDDs and PCDFs in urban British soils

E. A. Cox, C. Creaser, S. Harrad, 1990 .

Survey of background levels of PCDDs & PCDFs in UK soils

E. A. Cox, C. Creaser, S. Harrad, 1989 .

Fused mesoionic heterocyclic compounds are a new class of aryl hydrocarbon receptor (AhR) agonist of exceptional potency.

M. Rose, R. Bazzi, D. Bell, 2012, Toxicology.

Analysis of polybrominated diphenyl ethers in foodstuffs-extension of an extraction method for PCDD/Fs and PCBs to incorporate PBDEs

M. Rose, S. White, A. Fernandes, 2003 .

Radiocaesium in Tricholoma spp. from the Northern Hemisphere in 1971-2016.

J. Falandysz, M. Saniewski, D. Strumińska-Parulska, 2021, The Science of the total environment.

A truncation in the aryl hydrocarbon receptor of the CRL:WI(Han) rat does not affect the developmental toxicity of TCDD.

P. Foster, G. Loizou, L. Tran, 2009, Toxicological sciences : an official journal of the Society of Toxicology.

Relationships between tissue levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), mRNAs, and toxicity in the developing male Wistar(Han) rat.

P. Foster, G. Loizou, L. Tran, 2007, Toxicological sciences : an official journal of the Society of Toxicology.

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. I: No decrease in epididymal sperm count after a single acute dose.

P. Foster, G. Loizou, L. Tran, 2007, Toxicological sciences : an official journal of the Society of Toxicology.

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. II: Chronic dosing causes developmental delay.

P. Foster, G. Loizou, L. Tran, 2007, Toxicological sciences : an official journal of the Society of Toxicology.

FD 09/08 Investigation into the Occurrence of Mixed Halogenated Dioxins, Furans and Biphenyls in Food

M. Rose, A. Fernandes, F. Smith, 2010 .

Novel 2-amino-isoflavones exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context.

G. Balboni, M. Denison, M. Rose, 2012, Toxicology.

A new focus on legacy pollutants: Chlorinated Paraffins (CPs) and Polychlorinated Naphthalenes (PCNs).

J. Falandysz, J. Olivero-Verbel, A. Fernandes, 2019, Chemosphere.

Other Environmental Organic Contaminants in Foods

M. Rose, A. Fernandes, 2017 .

Emerging environmental organic contaminants in foods

M. Rose, A. Fernandes, 2012 .

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

M. Rose, C. Tlustos, A. Fernandes, 2009, Food additives & contaminants. Part B, Surveillance.

The effects of river flooding on dioxin and PCBs in beef.

I. Lake, M. Rose, Mervyn Lewis, 2014, The Science of the total environment.

Determination of brominated flame retardants in food by LC–MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A

M. Rose, E. Bradley, A. Fernandes, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods.

M. Holland, C. Tlustos, A. Lloyd, 2018, Chemosphere.

The effects of flooding on dioxin and PCB levels in food produced on industrial river catchments.

A. Lovett, I. Lake, M. Rose, 2015, Environment international.

Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards.

R. Cariou, W. Vetter, N. Heeb, 2021, Chemosphere.

Association of endocrine active environmental compounds with body mass index and weight loss following bariatric surgery.

S. Atkin, L. Aylward, T. Sathyapalan, 2020, Clinical endocrinology.

Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters.

M. Holmes, M. Rose, Liang Zhihua, 2018, Chemosphere.

Contamination of fish in UK fresh water systems: risk assessment for human consumption.

Martin Rose, M. Rose, Alwyn Fernandes, 2015, Chemosphere.

Mixed poly-brominated/chlorinated biphenyls (PXBs): widespread food and environmental contaminants.

J. Falandysz, M. Rose, A. Fernandes, 2012, Environment international.

INVESTIGATION INTO LEVELS OF DIOXINS, FURANS AND PCBs IN BATTERY, FREE RANGE, BARN AND ORGANIC EGGS

I. Pratt, M. Rose, C. Tlustos, 2004 .

Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK

M. Rose, M. Gem, A. Fernandes, 2006, Food additives and contaminants.

Concentration of dioxins (PCDD/F) and PCBS in fish from the Tyne River Estuary, UK, with dietary intake estimates

T. Pless-mulloli, M. Rose, P. Hartley, 2011 .

The toxicological profile of polychlorinated naphthalenes (PCNs).

J. Falandysz, Joanna Stragierowicz, A. Kilanowicz, 2022, The Science of the total environment.

Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin fish and shellfish

M. Rose, E. Bradley, A. Fernandes, 2009 .

An investigation into the occurrence in food of chemicals used in pharmaceuticals, veterinary medicines, and personal care products

M. Sharman, C. Sinclair, R. Fussell, 2014 .

The effects of culinary processing on lithium from lithiated and reference button mushrooms (Agaricus bisporus)

J. Falandysz, A. Hanć, A. Fernandes, 2022, Food Chemistry Advances.

Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in breast milk of first-time Irish mothers: impact of the 2008 dioxin incident in Ireland.

D. Crowley, S. Daly, A. Reilly, 2012, Chemosphere.

The analysis of toxic organic micropollutants (PCDDs, PCDFs, PCBs, and PAHs) in ambient air and atmospheric deposition

B. Davis, J. E. Faulkner, A. Fernandes, 1992 .

Predictors of human PBDE body burdens for a UK cohort.

T. Pless-mulloli, S. Harrad, M. Rose, 2017, Chemosphere.

Widening knowledge horizons on legacy POPs: Chlorinated Paraffins and Polychlorinated Naphthalenes

J. Falandysz, Bo Yuan, A. Fernandes, 2021, Chemosphere.

Measurement uncertainty for persistent organic pollutants by isotope dilution mass spectrometry

P. Marchand, H. Hove, W. Moche, 2014 .

Investigation into the occurrence of existing and novel / emerging BFRs in food Report to the Food

M. Rose, L. Lister, A. Fernandes, 2015 .

Investigation into levels of PCDD/Fs, PCBs and PBDEs in Irish produce

I. Pratt, M. Rose, C. Tlustos, 2005 .

Characterisation of chlorinated, brominated and mixed halogenated dioxins, furans and biphenyls as potent and as partial agonists of the Aryl hydrocarbon receptor.

M. Rose, D. Bell, I. Mellor, 2015, Environment international.

Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. I: No decrease in epididymal sperm count after a single acute dose.

P. Foster, G. Loizou, L. Tran, 2007, Toxicological sciences : an official journal of the Society of Toxicology.

The transfer of environmental contaminants (Brominated and Chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs and tissues of chickens.

I. Lake, M. Rose, N. Jones, 2023, The Science of the total environment.

Transfer of polychlorinated, brominated and mixed-halogenated dioxins, furans and biphenyls, polychlorinated naphthalenes and alkanes, polycyclic aromatic hydrocarbons and chlorobenzenes to the milk of dairy cattle from controlled ingestion of industrial and municipal bioresources recycled to agricu

Stephen R. Smith, M. Rose, H. Rigby, 2023, The Science of the total environment.

Recombinant expression of aryl hydrocarbon receptor for quantitative ligand-binding analysis.

P. Foster, G. Loizou, M. Rose, 2009, Analytical biochemistry.

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK

M. Rose, M. Gem, S. White, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Brominated and mixed Halogenated Dioxins and Furans (PBDD/FS) in foods-A significant contribution to overall dioxin-like toxicity for some foods.

M. Rose, A. Fernandes, D. Mortimer, 2010 .