A. Moongngarm

发表

Distribution of Melatonin and Serotonin in Germinated Rice

Jakkaphan Kaennok, Siriporn Lawan, A. Moongngarm, 2019 .

Utilization of pregelatinized banana flour as a functional ingredient in instant porridge

A. Moongngarm, P. Loypimai, 2013, Journal of Food Science and Technology.

Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

A. Moongngarm, P. Loypimai, P. Chottanom, 2015 .

Effect of Sugar Substitution by Stevia Extract on Sensory Acceptance, Color, and Texture Profiles of Brownie

A. Moongngarm, T. Moontree, Naruetit Sriharbutr, 2019 .

Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology

N. Grigg, N. Johns, A. Moongngarm, 2019, Heliyon.

Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage

Vassilios Raikos, A. Moongngarm, P. Chottanom, 2022, LWT.

Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran

A. Moongngarm, P. Loypimai, P. Chottanom, 2017, Applied Biological Chemistry.

PROCESS OPTIMIZATION TO INCREASE RESISTANT STARCH IN VERMICELLI PREPARED FROM MUNG BEAN AND COWPEA STARCH

A. Moongngarm, T. Paseephol, Ratchaneeporn Photinam, 2016 .

Chewing behavior and Bolus Properties as Affected by Different Rice Types

J. Bronlund, N. Grigg, A. Moongngarm, 2012 .

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

A. Moongngarm, Nattawat Saetung, 2010 .

Effect of Geminated Rough Rice Media on Growth of Selected Probiotic Bacteria

R. Gaensakoo, N. Trachoo, A. Moongngarm, 2006 .

Germination Time Dependence of Bioactive Compounds and Antioxidant Activity in Germinated Rough Rice (Oryza sativa L.)

A. Moongngarm, Ekkalak Khomphiphatkul, 2011 .

Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran

A. Moongngarm, P. Loypimai, P. Chottanom, 2015, Journal of Food Science and Technology.

Application of germination and enzymatic treatment to improve the concentration of bioactive compounds and antioxidant activity of rice bran.

A. Moongngarm, J. Sungsopha, R. Kanesakoo, 2009 .

Influence of Germination Conditions on Starch , Physicochemical Properties , and Microscopic Structure of Rice Flour

A. Moongngarm, 2022 .

Rice Starch as Coating Materials for Microencapsulation of Gamma Oryzanol to Improve its Stability

Anuchita Moongngarm, Jeerasupa Amornpan, Amaraphon Homduang, 2016 .

Functional Properties of Brown Rice Flour as Affected by Germination

A. Moongngarm, T. Moontree, Pisan Deedpinrum, 2014 .

Chemical Compositions and Resistant Starch Content in Starchy Foods

A. Moongngarm, 2013 .

Low Molecular Weight Carbohydrates, Prebiotic Content, and Prebiotic Activity of Selected Food Plants in Thailand

N. Trachoo, A. Moongngarm, N. Sirigungwan, 2011 .

Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ

Anuchita Moongngarm, Natcha Daomukda, Saowarose Khumpika, 2012 .

Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice

A. Moongngarm, P. Loypimai, Kulab Sittisuanjik, 2017, Journal of Food Science and Technology.

Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran

A. Moongngarm, P. Loypimai, P. Chottanom, 2016 .

Melatonin and its derivative contents in tropical fruits and fruit tablets

W. Kerr, A. Moongngarm, P. Loypimai, 2021 .

Chemical composition , physical properties , and sensory evaluation of an instant powder beverage containing melatonin prepared from vegetables

A. Moongngarm, Wariya Hochin, 2017 .

Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices

A. Moongngarm, P. Loypimai, Thorung Pranil, 2020, Heliyon.

Comparison of Proximate Compositions, Resistant Starch Content, and Pasting Properties of Different Colored Cowpeas (Vigna unguiculata) and Red Kidney Bean (Phaseolus vulgaris)

A. Moongngarm, T. Paseephol, S. Sasanam, 2011 .

RESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATION

A. Moongngarm, W. Tiboonbun, Mai Sanpong, 2014 .

Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil.

A. Moongngarm, P. Loypimai, P. Chottanom, 2015 .

THE EFFECTS OF UNRIPE BANANA FLOUR ON RESISTANT STARCH CONTENT AND QUALITY CHARACTERISTICS OF GLUTEN-FREE RICE COOKIES

Patcharee Prasajak, A. Moongngarm, Wichien Sriwichai, 2021, Journal of Sustainability Science and Management.

Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose–lipid complex formation

A. Moongngarm, Ratchaneeporn Photinam, 2022, Journal of Food Science and Technology.

Effect of Replacement of Unripe Banana Flour for Rice Flour on Physical Properties and Resistant Starch Content of Rice Noodle

A. Moongngarm, W. Tiboonbun, M. Sungsri-in, 2011 .

Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion

O. Naivikul, Patcharee Prasajak, A. Moongngarm, 2022, LWT.

Application of Functional Colorant Prepared from Black Rice Bran in Yogurt

Sirirat Deeseenthum, A. Moongngarm, Supap Nontasan, 2012 .

Dietary sources of melatonin and benefits from production of high melatonin pasteurized milk

N. Johns, J. Johns, A. Moongngarm, 2020, Journal of Food Science and Technology.

Comparison of proximate composition, bioactive compounds and antioxidant activity of rice bran and defatted rice bran from organic rice and conventional rice

P. Khaengkhan, A. Moongngarm, A. Sirikul, 2009 .

Effect of Heat Moisture Treatment Using Different Solvents and Incubation Times on Resistant Starch Formation of Rice Flour

A. Moongngarm, T. Paseephol, Piyatida Srijinda, 2015 .

Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves

A. Moongngarm, P. Loypimai, T. Moontree, 2021, LWT.

Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition

A. Moongngarm, V. Pongkanpai, C. Phungamngoen, 2022, E3S Web of Conferences.

Influence of Degree of Milling on Chemical Compositions and Physicochemical Properties of Jasmine Rice

A. Moongngarm, Natcha Daomukda, Angkana Noisuwan, 2022 .

MELATONIN, ITS PRECURSORS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LEGUMES GERMINATED UNDER NORMAL AND SALINE CONDITIONS

A. Moongngarm, P. Chottanom, Supap Nontasan, 2021 .

Stability of Freeze-Dried Lactobacillus acidophilus in Banana, Soybean and Pearl Barley Powders

M. Suttajit, N. Trachoo, A. Moongngarm, 2008 .