P. Agozzino

发表

Melatonin: structural characterization of its non‐enzymatic mono‐oxygenate metabolite

L. Tesoriere, G. Avellone, L. Ceraulo, 2003, Journal of pineal research.

Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening.

G. Avellone, V. Farina, R. Bianco, 2007 .

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.

R. Lo Bianco, V. Farina, P. Agozzino, 2010, Journal of the science of food and agriculture.

Fruit quality and volatile fraction of ‘Pink Lady’ apple trees in response to rootstock vigor and partial rootzone drying

G. Avellone, V. Farina, R. Bianco, 2008 .

Synthesis of 1H-imidazo[3′,4′:4,5]thieno[2,3-b]pyridines. A new ring system

M. Siracusa, L. Lamartina, P. Agozzino, 1984 .

Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis.

K. Vékey, G. Avellone, L. Ceraulo, 2010, Journal of mass spectrometry : JMS.

High performance liquid chromatography-mass spectrometry based chemometric characterization of olive oils.

Károly Vékey, K. Vékey, G. Avellone, 2005, Journal of chromatography. A.

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

G. Dugo, G. Avellone, G. Di Bella, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Sodium p-alkylbenzenesulfonates: A simple and fast characterization by electron impact mass spectrometry

E. Caponetti, F. Intravaia, L. Ceraulo, 1986 .

Mass spectrometry of 3,4-dihydroquinazol-4-ones of pharmaceutical interest. Part 2: Common structure of the C8H4N2R+ ions from 3-isoxazolyl-3-pyrazolyl-, and 3-o-tolyl-2-R-substituted derivatives.

L. Ceraulo, P. Agozzino, S. Plescia, 1988, Rapid communications in mass spectrometry : RCM.

Addition reactions of acetylenic esters with monosubstituted thioureas

L. Ceraulo, L. Giannola, L. Lamartina, 1979 .

Studies in organic mass spectrometry. Part 9—mass spectra of 9,10‐disubstituted 2,3,6,7‐tetraalkoxy‐9,10‐dihydroanthracenes: A remarkable loss of radicals from even‐electron ions

L. Ceraulo, L. Lamartina, M. Natoli, 1991 .

Mass spectrometry for cultural heritage knowledge: gas chromatographic/mass spectrometric analysis of organic remains in Neolithic potsherds.

G. Avellone, P. Agozzino, F. Filizzola, 2001, Journal of mass spectrometry : JMS.

A facile synthesis of some pyrazolo[1,5-b] -1,2,4-benzothiadiazepin 5(4H)ones 10,10-dioxides. A new ring system

P. Agozzino, S. Plescia, I. Fabra, 1977 .

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures

G. Dugo, G. Avellone, P. Agozzino, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Hydrogen–carbon, carbon–carbon double rearrangement induced by proximity effects. Part 3: Essential structural requirements in methoxydiphenylmethanes

L. Ceraulo, L. Lamartina, M. Natoli, 1992 .

Studies in organic mass spectrometry. VIII : The electron impact mass spectra of 2,4-substituted-3-diazo-5-phenylpyrroles

L. Ceraulo, P. Agozzino, S. Plescia, 1990 .

Volatile profiles of sicilian prickly pear (Opuntia ficus indica) by SPME-GC/MS analysis

G. Avellone, L. Ceraulo, P. Agozzino, 2005 .

A New General Fragmentation Reaction in Mass Spectrometry: The Hydrogen—Carbon, Carbon—Carbon Double Rearrangement of 2-Heteroalkyl Substituted Diphenylmethyl Cations

L. Ceraulo, L. Lamartina, M. Natoli, 1995 .

Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century, b.c.) by GC-MS analysis.

G. Avellone, P. Agozzino, F. Filizzola, 2007, Annali di chimica.