R. G. Clarke

Ionization constants of aqueous amino acids at temperatures up to 250°C using hydrothermal pH indicators and UV-visible spectroscopy: Glycine, α-alanine, and proline

Liliana Trevani, P. Tremaine, R. G. Clarke, 2005 .

Determination of the molecular weight of proteins in heterogeneous mixtures: use of an air-driven ultracentrifuge for the analysis of protein--protein interactions.

G. Howlett, R. G. Clarke, 1979, Archives of biochemistry and biophysics.

Amino acids under hydrothermal conditions: Apparent molar heat capacities of aqueous α-Alanine, β-Alanine, glycine, and proline at temperatures from 298 to 500 K and pressures up to 30.0 MPa

P. Tremaine, V. Majer, L. Hnedkovsky, 2000 .