S. Vaithiyanathan

发表

Rapid detection of pork using alkaline lysis- Loop Mediated Isothermal Amplification (AL-LAMP) technique

S. Barbuddhe, D. Rawool, N. Karabasanavar, 2020 .

ANTIOXIDANT POTENTIAL OF POMEGRANATE JUICE IN COOKED CHICKEN PATTIES

Girish Patil, B. Naveena, N. Kondaiah, 2010 .

Relationship between protein-precipitating capacity of fodder tree leaves and their tannin content

Ravindra Kumar, S. Vaithiyanathan, 1993 .

Occurrence, nutritional significance and effect on animal productivity of tannins in tree leaves

Ravindra Kumar, S. Vaithiyanathan, 1990 .

Development and comparative evaluation of droplet digital PCR and quantitative PCR for the detection and quantification of Chlamydia psittaci.

M. R. Vishnuraj, S. Barbuddhe, S. Malik, 2021, Journal of microbiological methods.

Biochemical and physicochemical changes in spent hen breast meat during postmortem aging.

B. Naveena, P. Girish, M. Muthukumar, 2008, Poultry science.

Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

K. Sureshkumar, B. Naveena, M. Muthukumar, 2014, Journal of Food Science and Technology.

Selection of white‐rot basidiomycetes for bioconversion of mustard (Brassica compestris) straw under solid‐state fermentation into energy substrate for rumen micro‐organism

R. Prasad, A. Misra, S. Vaithiyanathan, 2008, Letters in applied microbiology.

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2013, Meat science.

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties.

B. Naveena, N. Kondaiah, S. Vaithiyanathan, 2008, Meat science.

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C).

B. Naveena, N. Kondaiah, P. Girish, 2011, Meat science.

Effect of Transinoculation of Goat Rumen Liquor on Degradation and Metabolism of Mimosine in Sheep Fed with Leucaena leucocephala Leaves

Ravindra Kumar, S. Vaithiyanathan, Q. Sheikh, 2005 .

Salivary gland tannins binding proteins of sheep and goat

Ravindra Kumar, J. P. Mishra, S. Vaithiyanathan, 2001 .

Effect of feeding graded levels of Prosopis cineraria leaves on rumen ciliate protozoa, nitrogen balance and microbial protein supply in lambs and kids

N. Singh., R. Prasad, R. Bhatta, 2007 .

Effect of feeding complete diets containing graded levels of Prosopis cineraria leaves on feed intake, nutrient utilization and rumen fermentation in lambs and kids

N. Singh., R. Bhatta, D. L. Verma, 2007 .

Effect of feeding tree leaves as supplements on the nutrient digestion and rumen fermentation pattern in sheep grazing on semi-arid range of India – I

N. Singh., R. Bhatta, D. L. Verma, 2005 .

Effect of tree leaf as supplementation on nutrient digestion and rumen fermentation pattern in sheep grazing semi-arid range of India - II

N. Singh., R. Bhatta, D. L. Verma, 2005 .

Effect of polyethylene glycol-6000 on nutrient intake, digestion and growth of kids browsing Prosopis cineraria

R. Bhatta, S. Sankhyan, D. L. Verma, 2002 .

Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal

R. Prasad, M. Tripathi, A. Misra, 2006 .

Effect of feeding complete feed block containing Prosopis cineraria leaves and polyethylene glycol (PEG)-6000 on nutrient intake, its utilization, rumen fermentation pattern and rumen enzyme profile in kids

R. Bhatta, S. Vaithiyanathan, A. Shinde, 2005 .

Effect of supplementation containing polyethylene glycol (PEG)-6000 on intake, rumen fermentation pattern and growth in kids fed foliage of Prosopis cineraria

R. Bhatta, S. Sankhyan, D. L. Verma, 2004 .

Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices

M. R. Vishnuraj, S. Barbuddhe, S. Vaithiyanathan, 2023, Food Analytical Methods.

Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum)

R. Prasad, A. Misra, M. Tripathi, 2006 .

Chicken RNA Integrity Assessment through Capillary Electrophoresis for miRNA Expression Study using RT-qPCR

M. R. Vishnuraj, S. Devatkal, S. Mendiratta, 2020 .

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat.

B M Naveena, S Vaithiyanathan, M Kiran, 2011, Meat science.

The Effect of Lactates on the Quality of Microwave‐Cooked Chicken Patties during Storage

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2006 .

Microwave cooking properties of chicken patties enriched with calcium.

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2006 .

Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature

A R Sen, B M Naveena, M Muthukumar, 2014, Journal of Food Science and Technology.

Effect of methyl gallate on physico-chemical qualities of spent hen meat patties.

P. Girish, M. Muthukumar, S. Vaithiyanathan, 2009 .

Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat Meat

M. R. Vishnuraj, S. Vaithiyanathan, V. Ashok, 2022, Food Analytical Methods.

Authentication of camel meat using species-specific PCR and PCR-RFLP

M. R. Vishnuraj, S. Vaithiyanathan, G. Narender Reddy, 2020, Journal of Food Science and Technology.

Application of DNA technology to check misrepresentation of animal species in illegally sold meat

M. R. Vishnuraj, V. V. Kulkarni, S. Vaithiyanathan, 2018, Biocatalysis and Agricultural Biotechnology.

OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.

Vinayak V Kulkarni, Srikanth Rapole, S. Rapole, 2017, Food chemistry.

Species identification of cattle and buffalo fat through PCR assay

V. Kulkarni, S. Vaithiyanathan, 2016, Journal of Food Science and Technology.

Effect of feeding tree foliage on milk yield and composition of lactating goats on semi-arid rangeland

R. Bhatta, S. Sankhyan, D. L. Verma, 2002 .

Nutritional Evaluation of Fallen Tree Leaves as Source of Roughage in Complete Feed Blocks for Sheep

M. Tripathi, S. Vaithiyanathan, A. Mishra, 2013 .

Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis

M. R. Vishnuraj, S. Barbuddhe, S. Vaithiyanathan, 2023, Food Chemistry Advances.

Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products

M. R. Vishnuraj, S. Barbuddhe, D. Rawool, 2023, Journal of Food Science and Technology.

A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction

P S Girish, S Vaithiyanathan, C Ramakrishna, 2013, Journal of Food Science and Technology.

Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assay

M. R. Vishnuraj, S. Devatkal, S. Vaithiyanathan, 2021 .

Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products

M. R. Vishnuraj, S. Devatkal, S. Mendiratta, 2021 .

Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment

S. Vaithiyanathan, N. Aravind Kumar, Vishnuraj M. R, 2023, Trends in Food Science & Technology.

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat.

B. Naveena, S. Devatkal, S. Vaithiyanathan, 2011, Meat science.