S. M. Farahat

发表

Ripening changes and quality of recombined milk blue cheese as affected by mould strain and salting method

A. Farag, A. M. Rabie, S. M. Farahat, 1988 .

β-Galactosidase in the acceleration of Ras cheese ripening

A. M. Rabie, S. Mobasher, S. M. Farahat, 1984 .

Enhancement of soft cheese flavour using animal lipase preparations

S. M. Farahat, A. Baky, A. A. E. Neshawy, 1983 .

Evaluation of the proteolytic and lipolytic activity of different Penicillium roqueforti strains

A. Farag, A. M. Rabie, S. M. Farahat, 1990 .

Quality of processed cheese spread made using ultrafiltered retentates treated with some ripening agents

M. E. Aly, S. M. Farahat, A. Abdel-Baky, 1995 .

The manufacture of Ras cheese from gamma irradiated milk

A. M. Rabie, S. Mobasher, S. M. Farahat, 1986 .

Growth and activity of some lactic streptococci cultivated on soymilk medium infected with bacteriophage

A. M. Rabie, S. M. Farahat, A. Guirguis, 1984 .

Production of processed cheese food enriched with vegetable and whey proteins

S. M. Farahat, A. El-Neshawy, H. A. Wahbah, 1988 .

Production of soft cheese with low fat and salt contents

S. M. Farahat, A. El-Neshawy, H. A. Whabah, 1988 .

Ripening changes in Cephalotyre ‘Ras’ cheese slurries

A. M. Rabie, S. M. Farahat, A. Baky, 1982, Journal of Dairy Research.

Effekt of Using a Starter Culture Grown on Soy Milk Medium on some Properties of “Ras” Cheese

S. M. Farahat, A. Guirguis, A. El-Neshawy, 1978 .