A. Descalzo
发表
V. Messina,
R. Baby,
A. Sancho,
2009
.
M. Ladeira,
M. Chizzotti,
D. Lanna,
2015,
Animal : an international journal of animal bioscience.
L. Hoffman,
K. Dzama,
V. Muchenje,
2014,
Food chemistry.
C. Dhuique-Mayer,
C. Pérez,
A. Descalzo,
2016
.
N. Zaritzky,
E. Pavan,
L. Rossetti,
2016,
Meat science.
S. Ruzal,
C. Pérez,
L. Rossetti,
2017
.
C. Pérez,
L. Rossetti,
A. Descalzo,
2017
.
N. Pensel,
E. M. Insani,
A. Descalzo,
2003,
Lipids.
N. Zaritzky,
E. Pavan,
L. Rossetti,
2016,
Meat science.
F. Santini,
E. Pavan,
A. Descalzo,
2015
.
M. Amiot,
C. Dhuique-Mayer,
A. Descalzo,
2016,
Food chemistry.
G. Grigioni,
P. Garcia,
M. Taverna,
2012
.
A. Sancho,
G. Grigioni,
N. Pensel,
2007,
Meat science.
A. Descalzo,
G. Gagliostro,
G. Bretschneider,
2017
.
L. Gerschenson,
A. M. Rojas,
S. Vaudagna,
2017,
Food research international.
C. Dhuique-Mayer,
A. Descalzo,
A. Servent,
2019,
LWT.
J. Lorenzo,
C. Dhuique-Mayer,
G. Grigioni,
2021
.
A. Sancho,
A. Descalzo,
2008,
Meat science.
A. Sancho,
P. Garcia,
N. Pensel,
2005,
Meat science.
A. Descalzo,
G. Gagliostro,
G. Bretschneider,
2018
.
C. Pérez,
C. Preussler,
S. Cunzolo,
2022,
Aquaculture Research.
C. Pérez,
A. Descalzo,
L. F. Montenegro,
2022,
Journal of Applied Aquaculture.
L. Hoffman,
A. Collignan,
V. Muchenje,
2019
.
L. Hoffman,
A. Collignan,
V. Muchenje,
2018,
Journal of Food Science and Technology.
D. Abramovich,
M. Beconi,
L. Rossetti,
2011,
Andrologia.
A. Sancho,
G. Grigioni,
N. Pensel,
2008,
Meat science.
P. Cetica,
G. Dalvit,
M. Beconi,
2005,
Reproduction in domestic animals = Zuchthygiene.
P. Garcia,
C. Pérez,
L. Rossetti,
2022,
Aquaculture.
G. Grigioni,
S. Vaudagna,
M. Signorini,
2020,
PloS one.
Mariana G. Lopez,
F. Carrari,
A. Fernie,
2011,
Plant Physiology.
Mariana G. Lopez,
F. Carrari,
A. Fernie,
2011
.
S. Vaudagna,
J. Lasta,
M. Zanelli,
2001,
Meat science.
L. Hoffman,
V. Muchenje,
G. Grigioni,
2015
.
C. Pérez,
L. Rossetti,
A. Biolatto,
2021
.
C. Pérez,
S. Cunzolo,
A. Descalzo,
2020,
Journal of animal science.
S. Ruzal,
C. Pérez,
L. Rossetti,
2016,
International journal of food microbiology.
C. Coto,
A. Descalzo,
1989,
Revista Argentina de microbiologia.
High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface
L. Gerschenson,
A. M. Rojas,
C. Pérez,
2013
.
M. Lebrun,
R. Boulanger,
C. Dhuique-Mayer,
2018,
Journal of Food Science and Technology.
A. Sancho,
G. Grigioni,
L. Rossetti,
2010
.
V. Hirschler,
J. Vukasovic,
A. Descalzo,
2000
.
Mariana G. Lopez,
F. Carrari,
A. Fernie,
2011,
Plant Physiology.
A. Descalzo,
D. M. Oliveira,
J. Ribeiro,
2015,
Animal : an international journal of animal bioscience.