E. Gerbino
发表
A. Gómez-Zavaglia,
Enzo L La Cava,
E. Gerbino,
2019,
Journal of food science.
V. Orto,
A. Gómez-Zavaglia,
E. Gerbino,
2017
.
A. Gómez-Zavaglia,
P. Carasi,
P. Mobili,
2015,
World Journal of Microbiology and Biotechnology.
A. Gómez-Zavaglia,
E. Tymczyszyn,
A. Illanes,
2011,
Cryobiology.
A. Gómez-Zavaglia,
E. Hebert,
E. Gerbino,
2022,
Food research international.
G. Copello,
V. Campo Dall’ Orto,
A. Gómez-Zavaglia,
2019,
Colloids and surfaces. B, Biointerfaces.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2018,
Food research international.
A. Gómez-Zavaglia,
M. Moreira,
E. Gerbino,
2018
.
A. Gómez-Zavaglia,
E. Tymczyszyn,
P. Carasi,
2014,
Journal of Dairy Research.
A. Hugo,
A. Gómez-Zavaglia,
E. Tymczyszyn,
2020
.
P. Alves,
P. Simões,
A. Gómez-Zavaglia,
2021,
Food research international.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2021,
Basic Protocols in Encapsulation of Food Ingredients.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2017,
Front. Microbiol..
A. Gómez-Zavaglia,
E. Tymczyszyn,
P. Carasi,
2015,
World journal of microbiology & biotechnology.
A. Gómez-Zavaglia,
R. Fausto,
E. Tymczyszyn,
2011
.
A. Gómez-Zavaglia,
P. Carasi,
C. Araujo-Andrade,
2015,
World Journal of Microbiology and Biotechnology.
C. Schebor,
A. Gómez-Zavaglia,
E. Tymczyszyn,
2016,
Front. Microbiol..
A. Gómez-Zavaglia,
Enzo L La Cava,
E. Gerbino,
2018,
Journal of food science.
A. Gómez-Zavaglia,
E. Tymczyszyn,
Mauricio I. Santos,
2015,
Foods.
F. Mozzi,
P. Ruas-Madiedo,
G. Font de Valdez,
2009,
Journal of applied microbiology.
A. Gómez-Zavaglia,
Enzo L La Cava,
E. Gerbino,
2022,
Applied Food Research.
A. Gómez-Zavaglia,
Mauricio Santos,
E. Gerbino,
2018,
Journal of food science.
B. Costa,
A. Hugo,
P. Alves,
2018,
Colloids and surfaces. B, Biointerfaces.
A. Gómez-Zavaglia,
E. Gerbino,
2021,
Basic Protocols in Encapsulation of Food Ingredients.
Silvana A. Ramírez,
A. Gómez-Zavaglia,
A. Casabuono,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
A. Gómez-Zavaglia,
L. Semorile,
N. Brizuela,
2015,
Cryobiology.
A. Gómez-Zavaglia,
E. Tymczyszyn,
Mauricio I. Santos,
2014
.
C. Schebor,
A. Hugo,
A. Gómez-Zavaglia,
2012,
International journal of food microbiology.
P. Ferreira,
A. Hugo,
P. Alves,
2017
.
A. Gómez-Zavaglia,
C. Frausto-Reyes,
P. Mobili,
2012,
Journal of applied microbiology.
A. Gómez-Zavaglia,
P. Carasi,
P. Mobili,
2015,
World Journal of Microbiology and Biotechnology.
A. Gómez-Zavaglia,
P. Castilho,
Vítor Spínola,
2019,
Journal of Food Science and Technology.
A. Gómez-Zavaglia,
A. Torrado,
M. Rúa,
2023,
Food research international.
A. Gómez-Zavaglia,
E. Tymczyszyn,
P. Mobili,
2010
.
A. Gómez-Zavaglia,
P. Carasi,
C. Araujo-Andrade,
2015,
World Journal of Microbiology and Biotechnology.
V. Campo Dall’ Orto,
A. Hugo,
E. Gerbino,
2021,
Food research international.
E. Tymczyszyn,
P. Carasi,
E. Gerbino,
2014,
Journal of Dairy Research.