E. Gerbino
发表
A. Gómez-Zavaglia,
Enzo L La Cava,
E. Gerbino,
2019,
Journal of food science.
V. Orto,
A. Gómez-Zavaglia,
E. Gerbino,
2017
.
A. Gómez-Zavaglia,
P. Carasi,
P. Mobili,
2015,
World Journal of Microbiology and Biotechnology.
A. Gómez-Zavaglia,
E. Tymczyszyn,
A. Illanes,
2011,
Cryobiology.
A. Gómez-Zavaglia,
E. Hebert,
E. Gerbino,
2022,
Food research international.
G. Copello,
V. Campo Dall’ Orto,
A. Gómez-Zavaglia,
2019,
Colloids and surfaces. B, Biointerfaces.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2018,
Food research international.
A. Gómez-Zavaglia,
M. Moreira,
E. Gerbino,
2018
.
A. Gómez-Zavaglia,
E. Tymczyszyn,
P. Carasi,
2014,
Journal of Dairy Research.
A. Hugo,
A. Gómez-Zavaglia,
E. Tymczyszyn,
2020
.
P. Alves,
P. Simões,
A. Gómez-Zavaglia,
2021,
Food research international.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2021,
Basic Protocols in Encapsulation of Food Ingredients.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2017,
Frontiers in Microbiology.
A. Gómez-Zavaglia,
E. Tymczyszyn,
P. Carasi,
2015,
World journal of microbiology & biotechnology.
A. Gómez-Zavaglia,
R. Fausto,
E. Tymczyszyn,
2011
.
A. Gómez-Zavaglia,
P. Carasi,
C. Araujo-Andrade,
2015,
World Journal of Microbiology and Biotechnology.
C. Schebor,
A. Gómez-Zavaglia,
E. Tymczyszyn,
2016,
Front. Microbiol..
A. Gómez-Zavaglia,
Enzo L La Cava,
E. Gerbino,
2018,
Journal of food science.
A. Gómez-Zavaglia,
E. Tymczyszyn,
Mauricio I. Santos,
2015,
Foods.
F. Mozzi,
P. Ruas-Madiedo,
G. Font de Valdez,
2009,
Journal of applied microbiology.
A. Gómez-Zavaglia,
Enzo L La Cava,
E. Gerbino,
2022,
Applied Food Research.
A. Gómez-Zavaglia,
Mauricio Santos,
E. Gerbino,
2018,
Journal of food science.
B. Costa,
A. Hugo,
P. Alves,
2018,
Colloids and surfaces. B, Biointerfaces.
A. Gómez-Zavaglia,
E. Gerbino,
2021,
Basic Protocols in Encapsulation of Food Ingredients.
Silvana A. Ramírez,
A. Gómez-Zavaglia,
A. Casabuono,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
A. Gómez-Zavaglia,
L. Semorile,
N. Brizuela,
2015,
Cryobiology.
A. Gómez-Zavaglia,
E. Tymczyszyn,
Mauricio I. Santos,
2014
.
C. Schebor,
A. Hugo,
A. Gómez-Zavaglia,
2012,
International journal of food microbiology.
P. Ferreira,
A. Hugo,
P. Alves,
2017
.
A. Gómez-Zavaglia,
C. Frausto-Reyes,
P. Mobili,
2012,
Journal of applied microbiology.
A. Gómez-Zavaglia,
P. Carasi,
P. Mobili,
2015,
World Journal of Microbiology and Biotechnology.
A. Gómez-Zavaglia,
P. Castilho,
Vítor Spínola,
2019,
Journal of Food Science and Technology.
A. Gómez-Zavaglia,
A. Torrado,
M. Rúa,
2023,
Food research international.
A. Gómez-Zavaglia,
E. Tymczyszyn,
P. Mobili,
2010
.
A. Gómez-Zavaglia,
P. Carasi,
C. Araujo-Andrade,
2015,
World Journal of Microbiology and Biotechnology.
V. Campo Dall’ Orto,
A. Hugo,
E. Gerbino,
2021,
Food research international.
E. Tymczyszyn,
P. Carasi,
E. Gerbino,
2014,
Journal of Dairy Research.
E. Gerbino,
G. Quintana,
A. Gómez‐Zavaglia,
2023,
Food research international.