R. Merkl

Shelf life extension of liquid whole eggs by heat and bacteriocin treatment

L. McMullen, K. Solichová, J. Chumchalová, 2018 .

Antimicrobial and antioxidant properties of phenolic acids alkyl esters

R. Merkl, J. Šmidrkal, V. Filip, 2018 .

Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols

R. Merkl, J. Šmidrkal, V. Filip, 2013, European journal of lipid science and technology : EJLST.

Antioxidant Stability of Phenolic Acids and Their Esters

R. Merkl, J. Šmidrkal, V. Filip, 2009, Czech Journal of Food Sciences.

Modified approach for preparing ( E )-stilbenes related to resveratrol, and evaluation of their potential immunobiological effects

M. Buděšínský, E. Kmoníčková, Z. Zídek, 2010 .