K. Yogesh

发表

Pulsed electric field processing of egg products: a review

K. Yogesh, 2016, Journal of Food Science and Technology.

Practices Of Nursing Personnel Regarding Neonatal Resuscitation.

K. Yogesh, K. Parvinder, K. Gurneet, 2015 .

Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder

S. Sharma, D. Yadav, K. Yogesh, 2015, Journal of Food Science and Technology.

Antioxidant potential of thuja (Thuja occidentalis) cones and peach (Prunus persia) seeds in raw chicken ground meat during refrigerated (4 ± 1 °C) storage

K. Yogesh, Jamshed Ali, 2014, Journal of Food Science and Technology.

Antioxidant Effect of Litchi (Litchi chinensis Sonn.) Seed Extract on Raw Ground Chicken Meat Stored at 4 ± 1 °C

R. Vishwakarma, D. Yadav, T. Ahmad, 2014 .

Antioxidant potential of aqueous extract of some food grain powder in meat model system

T. Ahmad, K. Yogesh, S. Jha, 2014, Journal of Food Science and Technology.

Antioxidant activity of Peanut (Arachis Hypogaea L.) Skin Extract: Application in Soybean and Mustard Oil

D. Yadav, K. Yogesh, A. Aswani, 2014 .

Antioxidant Activities of Murraya koenigii (L.) Spreng Berry Extract: Application in Refrigerated (4 ± 1 °C) Stored Meat Homogenates

D. N. Yadav, K. Yogesh, S. Jha, 2012, Agricultural Research.

Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics

K. Yogesh, Jamshed Ali, 2014, Journal of Food Science and Technology.

Synthesis, Characterization and Antimicrobial Studies of Coordination Polymers

K. Yogesh, R. Ashish, M. Hemang, 2013 .

Outcome of pregnancy in women with bacterial vaginosis infection - a hospital based study

Consultant, Kidwai Memorial, K. Yogesh, 2014 .

Characteristics of chicken nuggets as affected by added fat and variable salt contents

T. Ahmad, K. Yogesh, G. Manpreet, 2013, Journal of Food Science and Technology.

Growth Performance, Carcass Yield, and Immune Competence of Broiler Chickens as Influenced by Dietary Supplemental Zinc Sources and Levels

A. Wadhwa, K. Yogesh, A. Mandal, 2013, Agricultural Research.

Growth Performance, Carcass Yield, and Immune Competence of Broiler Chickens as Influenced by Dietary Supplemental Zinc Sources and Levels

H. P. Shrivastava, A. Wadhwa, A. Mandal, 2013, Agricultural Research.

Performance Study of Thin Film Composite Polyamide Membranes in Remediation of Nitro–phenols from Water

B. Ganguly, K. M. Popat, A. Bhattacharya, 2017 .

Genetic variability of European honey bee, Apis mellifera in mid hills, plains and tarai region of India

K. Yogesh, M. S. Khan, 2014 .

Antioxidant Activities of Murraya koenigii (L.) Spreng Berry Extract: Application in Refrigerated (4 ± 1 °C) Stored Meat Homogenates

D. Yadav, K. Yogesh, S. Jha, 2012, Agricultural Research.