Wen-Li Tian

Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk

H. Mo, Xiang-Zhong Zhao, Yingqiu Li, 2013, Food and Bioprocess Technology.

Effects of glycinin basic polypeptide on the textural and physicochemical properties of Scomberomorus niphonius surimi

H. Mo, Gui-Jin Sun, Wen-Li Tian, 2019, LWT.

Modifications of calcium metabolism and apoptosis after ammonia nitrogen exposure imply a tumorous fate in clam Ruditapes philippinarum?

Ming Cong, Jiasen Lv, Wen-Li Tian, 2022, Aquatic toxicology.

Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

H. Mo, Wen-Li Tian, Ying-Qiu Li, 2014 .

Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen

Xiao-Ming Fang, Xiaohong Xue, Wen-Li Tian, 2022, Food chemistry: X.