M. Harrison

发表

Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef patties.

S. Williams, E. D'sa, M. Harrison, 2000, Journal of food protection.

Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foods.

R. Toledo, P. Milly, M. Harrison, 2007, Journal of food science.

Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors.

N. Narang, V. Juneja, M. Harrison, 2006, Journal of food protection.

Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information.

H. Thippareddi, M. Harrison, B. F. Magdovitz, 2020, Journal of food protection.

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

M. Wiedmann, E. Hartnett, J. Farber, 2020, Food Control.

Effects of oxidative compounds on thermotolerance in escherichia coli O157:H7 strains EO139 and 380-94.

Y. W. Park, M. Harrison, I. C. Blackman, 2005, Journal of food protection.

Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants.

R. Meinersmann, M. Berrang, M. Harrison, 2009, Journal of food protection.

Sanitizer Efficacy against Murine Norovirus, a Surrogate for Human Norovirus, on Stainless Steel Surfaces when Using Three Application Methods

S. Law, J. Harrison, J. Cannon, 2012, Applied and Environmental Microbiology.

Validation of Dry Cured Ham Process for Control of Pathogens

C. E. Lyon, M. Harrison, A. E. Reynolds, 2001 .

Aspergillus parasiticus Growth and Aflatoxin Synthesis on Florunner Peanuts Grown in Gypsum-Supplemented Soil.

C. Kvien, M. Harrison, Cindy L. C. Reding, 1993, Journal of food protection.

ANTIMICROBIAL INTERVENION AND PROCESS VALIDATION IN BEEF JERKY PROCESSING by WORAWUT RAKITI ( Under the Direction

M. Grasso, Rakesh Singh, M. Harrison, 2006 .

Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing.

Insook Son, P. Fedorka-Cray, M. Englen, 2006, Journal of food protection.

Microbiological Examination of Pasteurized, Deaerated Human Milk.

R. Toledo, R. Eitenmiller, M. Musgrove, 1989, Journal of food protection.

Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken.

M. Berrang, M. Harrison, Sue-Jean Park, 2017, Journal of food protection.

Presence and Stability of Patulin in Pasteurized Apple Cider

P. Koehler, M. Harrison, J. Wheeler, 1987 .

Other Bacterial Pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus

E. D'sa, M. Harrison, 2010 .

Comparison of the mouse bioassay and enzyme-linked immunosorbent assay procedures for the detection of type A botulinal toxin in food.

P. Edmonds, J. Ferreira, M. Harrison, 2004, Journal of food protection.

Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef.

A. Stelzleni, R. McKeith, T. D. Pringle, 2011, Journal of food protection.

Prevalence of salmonella in neck skin and bone of chickens.

C. Hofacre, W. Alali, M. Harrison, 2014, Journal of food protection.

Application Methods Stainless Steel Surfaces when Using Three a Surrogate for Human Norovirus, on Sanitizer Efficacy against Murine Norovirus,

J. Harrison, J. Cannon, M. Harrison, 2014 .

Salmonella Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey.

C. Hofacre, W. Alali, Yue-Hua Cui, 2015, Journal of food protection.

SALMONELLA LEVELS IN TURKEY NECK SKIN, BONE, AND SPLEEN IN RELATION TO GROUND TURKEY PRODUCTION by

C. Hofacre, W. Alali, Yue-Hua Cui, 2014 .

Alternative Antimicrobial Commercial Egg Washing Procedures.

Deana R. Jones, M. Berrang, Lauren K. Hudson, 2016, Journal of food protection.

Occupational asthma and specific IgE to a diazonium salt intermediate used in the polymer industry.

M. Topping, C. Luczynska, J. Dornan, 1990, The Journal of allergy and clinical immunology.

Clostridioides difficile para-Cresol Production Is Induced by the Precursor para-Hydroxyphenylacetate

B. Wren, I. Martin-Verstraete, A. Henriques, 2020, Journal of Bacteriology.

Selective and differential medium for detecting Clostridium botulinum

M. Hamdy, J. Carpenter, M. Harrison, 1985, Applied and environmental microbiology.

Ciprofloxacin resistant campylobacter.

G. Dickinson, A. Galloway, M. Harrison, 1998, Journal of clinical pathology.

Survival of Listeria monocytogenes in Postpasteurized Precooked Beef Roasts.

S. E. Williams, M. Hardin, M. Harrison, 1993, Journal of food protection.

Extracellular DNA, cell surface proteins and c-di-GMP promote biofilm formation in Clostridioides difficile

N. Fairweather, B. Wren, Johann Peltier, 2021, Scientific Reports.

Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.

W. Kerr, M. Harrison, W. Hurst, 2009, Journal of food protection.

Microbial antagonists of Escherichia coli O157:H7 on fresh-cut lettuce and spinach.

M. Harrison, M. A. Johnston, Ruth A Morrow, 2009, Journal of food protection.

Salmonella, including antibiotic-resistant Salmonella, from flies captured from cattle farms in Georgia, U.S.A.

Jinru Chen, Sha Tao, N. Hinkle, 2018, The Science of the total environment.

Detection of preformed type A botulinal toxin in hash brown potatoes by using the mouse bioasssay and a modified ELISA test.

P. Edmonds, J. Ferreira, M. Harrison, 2001, Journal of AOAC International.

Surrogate selection for Escherichia coli O157:H7 based on cryotolerance and attachment to romaine lettuce.

M. Harrison, Jin Kyung Kim, 2009, Journal of food protection.

Variants in Hens sefD Strains with Different Salmonella enterica Serovar Enteritidis Virulence and Metabolic Characteristics of

C. Morales, D. Shah, R. Sánchez-Ingunza, 2013 .

Virulence and Metabolic Characteristics of Salmonella enterica Serovar Enteritidis Strains with Different sefD Variants in Hens

C. Morales, D. Shah, R. Sánchez-Ingunza, 2012, Applied and Environmental Microbiology.

Virulence and metabolic characteristics of 2 Salmonella Enteritidis sefD variants in hens

C. Morales, D. Shah, R. Sánchez-Ingunza, 2012 .

Fate of Small Populations of Listeria monocytogenes on Poultry Processed Using Moist Heat.

M. Harrison, S. L. Carpenter, 1989, Journal of food protection.

Survival of Listeria monocytogenes on microwave cooked poultry

M. Harrison, S. L. Carpenter, 1989 .

Survival of Listeria monocytogenes on Processed Poultry

M. Harrison, S. L. Carpenter, 1989 .

Production of p-cresol by Decarboxylation of p-HPA by All Five Lineages of Clostridioides difficile Provides a Growth Advantage

B. Wren, H. Kaur, Lisa F. Dawson, 2021, Frontiers in Cellular and Infection Microbiology.

Analysis of Campylobacter jejuni whole-genome DNA microarrays: significance of prophage and hypervariable regions for discriminating isolates.

J. Reeves, J. Frye, P. Fedorka-Cray, 2012, Foodborne pathogens and disease.

Immunological Evaluation of Pasteurized, Deaerated Human Milk.

R. Eitenmiller, M. Musgrove, M. Harrison, 1990, Journal of food protection.

Survey of food safety practices on small to medium-sized farms and in farmers markets.

J. Gaskin, G. Zehnder, J. Harrison, 2013, Journal of food protection.

Specific detection of Clostridium botulinum types A, B, E, and F using the polymerase chain reaction.

P. Edmonds, J. Ferreira, M. Harrison, 2002, Journal of AOAC International.

Evaluation of a selective medium for Brucella isolation using natamycin

L. Perrett, M. Harrison, J. A. Stack, 2002, Journal of applied microbiology.

Fate of Listeria monocytogenes on Packaged, Refrigerated, and Frozen Seafood.

Yao‐wen Huang, C. Chao, M. Harrison, 1991, Journal of food protection.

PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW

M. Harrison, 1988 .

Inhibition of Selected Microorganisms in Marinated Chicken by Pimento Leaf Oil and Clove Oleoresin

M. Harrison, Angella Melissa A. Carlos, A. A. Carlos, 1999 .

Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival, shelf-life, and sensory characteristics of ground beef patties.

A. Stelzleni, M. Harrison, Amudhan Ponrajan, 2013, Meat science.

Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables.

M. Harrison, Karen M Schuenzel, 2002, Journal of food protection.

Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilities.

Deana R. Jones, D. Jones, M. Musgrove, 2009, Poultry science.

Salmonella and antimicrobial resistance in broilers: A review

R. J. Buhr, P. Fedorka-Cray, N. Cox, 2015 .

Microbial Adaptation to Stresses by Food Preservatives

P. Davidson, M. Harrison, 2002 .

RESISTANCE AND ADAPTATION TO FOOD ANTIMICROBIALS, SANITIZERS, AND OTHER PROCESS CONTROLS

Mark A. Harrison, P. Davidson, P. Michael Davidson, 2002 .

Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing

P. Davidson, M. Harrison, 2002 .

Enterobacteriaceae and related organisms isolated from shell eggs collected during commercial processing.

Deana R. Jones, J. Northcutt, N. Cox, 2008, Poultry science.

Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs.

S. Ladely, Deana R. Jones, P. Fedorka-Cray, 2006, Poultry science.

Impact of commercial processing on the microbiology of shell eggs.

Deana R. Jones, J. Northcutt, N. Cox, 2005, Journal of food protection.

Aspergillus parasiticus NRRL 2667 Growth and Aflatoxin Synthesis as Affected by Calcium Content and Initial Spore Load in Single Peanuts.

Y. Hung, M. R. Clavero, M. Harrison, 1994, Journal of food protection.

Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs.

Deana R. Jones, J. Northcutt, N. Cox, 2004, Journal of food protection.

Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces

M. Harrison, W. Lim, 2012 .

Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from shell eggs.

J. Northcutt, N. Cox, D. Jones, 2005, Journal of food protection.

Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies.

J. Northcutt, A. Hinton, N. Cox, 2005, Poultry science.

Salmonella collected from nest run cart shelves in commercial shell egg processing facilities.

M. Musgrove, M. Harrison, J. D. Shaw, 2012, Poultry science.

Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressure

J. Frye, P. Fedorka-Cray, M. Berrang, 2006, Journal of applied microbiology.

Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses.

Insook Son, P. Fedorka-Cray, M. Englen, 2007, International journal of antimicrobial agents.

Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.

Insook Son, P. Fedorka-Cray, M. Englen, 2007, International journal of food microbiology.

Bacterial Isolates from the Chicken Gizzard and Ceca with In Vitro Inhibitory Activity against Salmonella typhimurium.

S. Craven, N. Cox, M. Harrison, 1997, Journal of food protection.

A Survey of Coccidia and Nematodes in Pastured Poultry in the State of Georgia

B. McCrea, M. Harrison, W. Pacheco, 2021, Avian Diseases.

Radiofrequency pasteurization of inoculated ground beef homogenate

Y. Hung, A. Mohan, M. Harrison, 2016 .

Washing practices on the microflora on Georgia-grown cantaloupes.

Mark A Harrison, E Deann Akins, William Hurst, 2005, Journal of food protection.

Thermal Death Times for Listeria monocytogenes (Scott A) in Crabmeat.

Yao-Wen Huang, Yao‐wen Huang, Mark A Harrison, 1990, Journal of food protection.

Effect of pH, NaCl content, and temperature on growth and survival of Arcobacter spp.

E. D'sa, M. Harrison, 2005, Journal of food protection.

Comparison of the microflora on organically and conventionally grown spring mix from a California processor.

Mark A Harrison, Christie A Phillips, M. Harrison, 2005, Journal of food protection.

Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteria

B. Wren, J. Swann, H. Kaur, 2018, PLoS pathogens.

23S rRNA gene mutations contributing to macrolide resistance in Campylobacter jejuni and Campylobacter coli.

S. Ladely, P. Fedorka-Cray, R. Meinersmann, 2009, Foodborne pathogens and disease.

Slow-release chlorine dioxide gas treatment as a means to reduce Salmonella contamination on spices

W. Kerr, Chase E. Golden, M. Berrang, 2019, Innovative Food Science & Emerging Technologies.

Development of macrolide-resistant Campylobacter in broilers administered subtherapeutic or therapeutic concentrations of tylosin.

S. Ladely, P. Fedorka-Cray, R. Meinersmann, 2007, Journal of food protection.

Growth of Listeria monocytogenes on Different Muscle Tissues.

M. Harrison, Tiffany L Shineman, 1994, Journal of food protection.

THE EFFECTS OF CARCASS DECONTAMINATION ON RETAIL CASE LIFE OF PORK CHOPS

J. O. Reagan, J. Carpenter, F. Bauer, 1986 .

Self‐contained chlorine dioxide generation and delivery pods for decontamination of floor drains1

G. Gamble, R. Meinersmann, M. Harrison, 2017 .

Effects of preparation methods on the microbiological safety of home-dried meat jerky.

J. Sofos, P. Kendall, J. Harrison, 2004, Journal of food protection.

Home-style beef jerky: effect of four preparation methods on consumer acceptability and pathogen inactivation.

R. Shewfelt, M. Harrison, R. Rose-Morrow, 2001, Journal of food protection.

Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride.

S. Russell, M. Harrison, D. Garren, 1998, Journal of food protection.

Fate of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella typhimurium during Preparation and Storage of Beef Jerky.

J. Harrison, M. Harrison, 1996, Journal of food protection.

Influence of incubation conditions on survival and acid tolerance response of Escherichia coli O157:H7 and non-O157:H7 isolates exposed to acetic acid.

M. Harrison, L. Brudzinski, Leslye Brudzinski, 1998, Journal of food protection.

Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcasses.

R. Meinersmann, M. Berrang, M. Harrison, 2014, Journal of food protection.

Presence of Campylobacter inthe respiratory tract of broiler carcasses before and after commercial scalding.

R. J. Buhr, R. Meinersmann, M. Berrang, 2003, Poultry science.

Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins.

A. Stelzleni, R. McKeith, T. D. Pringle, 2012, Meat science.

Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds

A. Stelzleni, R. McKeith, T. D. Pringle, 2012 .

Inhibition of Spoilage Bacteria by Acidification of Soy Extended Ground Beef

F. A. Draughon, M. Harrison, C. C. Melton, 1983 .

Bacterial Flora of Ground Beef and Soy Extended Ground Beef During Storage

F. A. Draughon, M. Harrison, C. C. Melton, 1981 .

Survival of Large Populations of Listeria monocytogenes on Chicken Breasts Processed Using Moist Heat.

M. Harrison, S. L. Carpenter, 1989, Journal of food protection.

MICROBIAL PROFILE OF SPOILAGE FLORA FROM PORK SAUSAGE STORED UNDER THREE DIFFERENT COOLER CONDITIONS

J. Carpenter, M. Harrison, J. Silas, 1987 .

SHELF‐LIFE EXTENSION OF RAW BROWN SHRIMP (PENAEUS AZTECUS) WITH POTASSIUM SORBATE IN ICES AND DIPS

M. Harrison, L. J. Heinsz, 1989 .

Survival of Escherichia coli O157:H7 in ground beef jerky assessed on two plating media.

J. Harrison, M. Harrison, R. A. Rose, 1998, Journal of food protection.

Vacuum or Modified Atmosphere Packaging and EDTA-Nisin Treatment to Increase Poultry Product Shelf Life

Mark A. Harrison, R. Toledo, S. Craven, 1999 .

Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky.

J. Harrison, M. Harrison, R. A. Rose, 1997, Journal of food protection.

Acid adaptation of Listeria monocytogenes strains does not offer cross-protection against an activated lactoperoxidase system.

S. Ravishankar, M. Harrison, 1999, Journal of food protection.

Clostridium botulinum type E outgrowth and toxin production in vacuum-skin packaged shrimp

Yao‐wen Huang, M. Harrison, D. Garren, 1994 .

Protein profile changes in acid adapted Listeria monocytogenes exhibiting cross-protection against an activated lactoperoxidase system in tryptic soy broth

S. Ravishankar, L. Wicker, M. Harrison, 2000 .

ATTACHMENT AND BIOFILM FORMING ABILITIES OF PERSISTENT AND NON-PERSISTENT LISTERIA MONOCYTOGENES ISOLATES by ARPAN R. BHAGAT

M. Grasso, J. Frank, A. Bhagat, 2005 .

MANAN SHARMA Survival of Salmonella in Orange Juice Fortified with Calcium (Under the Direction of JINRU CHEN) Outbreaks of salmonellosis in orange juice raised interest about the survival of Salmonella spp. in juice supplemented with calcium. Commercially calcium-fortified orange

M. Doyle, V. Mantripragada, L. Beuchat, 2000 .

Application of antimicrobial treatment to whole carcasses during prechill can improve microbial quality of broiler parts

M. Berrang, M. Harrison, C. Steininger, 2018 .

Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta.

Chase E. Golden, A. Mishra, V. Juneja, 2019, Journal of food science.

TRIALS ON THE ANTIBACTERIAL EFFECT OF GLUCOSE OXIDASE ON CHICKEN BREAST SKIN AND MUSCLE

J. Frank, L. Wicker, M. Harrison, 1992 .

Microflora of brown shrimp (Penaeus aztecus) from Georgia coastal waters

V. Leiting, M. Harrison, L. J. Heinsz, 1988 .

Salmonella Levels Associated with Skin of Turkey Parts.

Xiangyu Deng, W. Alali, M. Harrison, 2016, Journal of food protection.

Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 Isolates.

S. Russell, M. Harrison, D. Garren, 1997, Journal of food protection.

A four‐quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses

M. Berrang, N. Cox, L. J. Richardson, 2017 .

Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses.

M. Berrang, N. Cox, M. Musgrove, 2003, Journal of food protection.

Evaluation of particulate air samplers for airborne aflatoxin B1.

J. Carpenter, M. Harrison, J. Silas, 1986, Journal of toxicology and environmental health.

Genotyping Campylobacter jejuni by comparative genome indexing: an evaluation with pulsed-field gel electrophoresis and flaA SVR sequencing.

C. Parker, J. Frye, Insook Son, 2009, Foodborne pathogens and disease.

Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.

Jee-Hoon Ryu, J. Ryu, L. Beuchat, 2007, International journal of food microbiology.

Electrostatic application of antimicrobial sprays to sanitize food handling and processing surfaces for enhanced food safety

S. Edward Law, Mark A. Harrison, S. Law, 2011 .

Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plants.

R. J. Buhr, P. Fedorka-Cray, M. Berrang, 2009, Journal of food protection.

Possible relationship of succinate dehydrogenase and fatty acid synthetase activities toAspergillus parasiticus (NRRL 5139) growth and aflatoxin production

M. Harrison, Cindy L. C. Reding, 1994, Mycopathologia.

Analyzing aggregate environmental monitoring data for Listeria spp. in frozen food manufacturing environments

M. Berrang, H. Thippareddi, M. Harrison, 2021, Food Control.

Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities.

H. Thippareddi, M. Harrison, B. F. Magdovitz, 2019, Journal of food protection.

Predictive model for growth of Bacillus cereus during cooling of cooked rice.

Chase E. Golden, A. Mishra, V. Juneja, 2019, International journal of food microbiology.

Regulation of para-cresol production in Clostridioides difficile.

Lisa F. Dawson, M. Harrison, H. Strahl, 2021, Current opinion in microbiology.

Listeria monocytogenes survival in refrigerator dill pickles.

Jin Kyung Kim, Mark A Harrison, J. Harrison, 2005, Journal of food protection.

Efficiency of Several Cultural Methods and a Chick Bioassay to Recover Dry-Stressed Campylobacter

N. Cox, L. J. Richardson, M. Harrison, 2015 .

Regulatory and Food Safety Knowledge Gaps Associated with Small and Very Small Food Businesses as Identified by Regulators and Food Safety Educators — Implications for Food Safety Training

J. Harrison, F. Critzer, M. Harrison, 2016 .

Evaluation of selective media for Campylobacter isolation when cycloheximide is replaced with amphotericin B

T. Humphrey, K. Mattick, M. Harrison, 2002, Letters in applied microbiology.

Recovery of Campylobacter from External and Internal Spleen Samples from Baby Broiler Chicks Following Various Routes of Inoculation

M. Berrang, N. Cox, L. J. Richardson, 2016 .

Allotype mecC New xylosus Isolate with a

R. Zadoks, L. Fox, T. Lam, 2013 .

Isolation of Campylobacter from Circulating Blood of Commercial Broilers

R. J. Buhr, N. Cox, L. J. Richardson, 2011, Avian diseases.

Identification of novel p-cresol inhibitors that reduce Clostridioides difficile’s ability to compete with species of the gut microbiome

B. Wren, H. Kaur, J. Bergeron, 2023, Scientific reports.

Prevalence of Listeria species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.

M. Berrang, H. Thippareddi, M. Harrison, 2021, Journal of food protection.

aureusstant Staphylococcus in mecC Profile To Identify Use of Vitek 2 Antimicrobial Susceptibility

J. Parkhill, S. Peacock, M. Holmes, 2013 .