Lang‐Hong Wang

发表

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields.

Xin‐an Zeng, Zhi-wei Liu, Man-Sheng Wang, 2016, Biochimica et biophysica acta.

Influence of naringenin adaptation and shock on resistance of Staphylococcus aureus and Escherichia coli to pulsed electric fields

Zhong Han, Xin‐an Zeng, C. Brennan, 2019, LWT.

Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin.

Xin‐an Zeng, C. Brennan, Man-Sheng Wang, 2018, Biochimica et biophysica acta. Biomembranes.

Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Xin‐an Zeng, M. Manzoor, Lang‐Hong Wang, 2023, Molecules.

Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Sudhir K. Sastry, Xin-An Zeng, Lang-Hong Wang, 2020 .

Inactivation efficacy and mechanisms of atmospheric cold plasma on Alicyclobacillus acidoterrestris: Insight into the influence of growth temperature on survival

Rana Muhammad Aadil, Xin‐an Zeng, Siqi Zhao, 2022, Frontiers in Nutrition.

Non‐thermal technologies and its current and future application in the food industry: a review

Xin-An Zeng, Charles S. Brennan, Zhi-Hong Zhang, 2018, International Journal of Food Science & Technology.

Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Zhong Han, Xin‐an Zeng, Zhi-Hong Zhang, 2017 .

Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli

Xin‐an Zeng, C. Brennan, Tianxian He, 2019 .

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Xin‐an Zeng, Zhong‐Sheng Tang, C. Brennan, 2019, Innovative Food Science & Emerging Technologies.

Xin‐an Zeng, Man-Sheng Wang, Lang‐Hong Wang, 2018, International journal of biological macromolecules.

Lithium-decorated oxidized graphyne for hydrogen storage by first principles study

Jianjun Jiang, L. Miao, Libei Huang, 2012 .

Ethyl carbamate control by genomic regulation of arginase in Saccharomyces cerevisiae EC1118 in sugarcane juice fermentation

Shujuan Yu, Xin‐an Zeng, M. Brennan, 2017 .

Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure

Y. Li, Xin‐an Zeng, Lang‐Hong Wang, 2022, International Journal of Biological Macromolecules.

MicroRNAs modulate the response of p53-MDM2 dynamics to DNA double-strand breaks at single-cell level

Lang‐Hong Wang, Lang-hong Wang, 2017 .

Cinnamaldehyde inhibit Escherichia coli associated with membrane disruption and oxidative damage

Xin‐an Zeng, Tianxian He, Lang‐Hong Wang, 2018, Archives of Microbiology.

Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus

Xin‐an Zeng, M. R. Riaz Rajoka, R. Aadil, 2023, Food Reviews International.

The role of pulsed electric fields treatment in enhancing the stability of amino acid – sugar complexes:‐ interactions between L‐Phenylalanine and β‐Cyclodextrin

Zhong Han, Xin‐an Zeng, C. Brennan, 2016 .

An in vitro investigation of the inhibitory mechanism of β-galactosidase by cinnamaldehyde alone and in combination with carvacrol and thymol.

Xin‐an Zeng, Man-Sheng Wang, Lang‐Hong Wang, 2017, Biochimica et biophysica acta. General subjects.

A review of sublethal effects of pulsed electric field on cells in food processing

Alaa El-Din A. Bekhit, Xin-An Zeng, Wang Mansheng, 2018 .

Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field.

Xin‐an Zeng, Zhi-Hong Zhang, Man-Sheng Wang, 2016, Journal of agricultural and food chemistry.

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Xin‐an Zeng, Lang‐Hong Wang, Qing-Hui Wen, 2022, Food Hydrocolloids.

The inhibitory effect of citrus flavonoids naringenin and hesperetin against purine nucleoside phosphorylase: Spectroscopic, atomic force microscopy and molecular modeling studies

Qilei Wang, Xingang Lv, Lang‐Hong Wang, 2020, Journal of Molecular Liquids.

Erratum to: Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

Xin‐an Zeng, Zhi-Hong Zhang, Man-Sheng Wang, 2017, Analytical and Bioanalytical Chemistry.

Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

Xin‐an Zeng, Zhi-Hong Zhang, Man-Sheng Wang, 2016, Analytical and Bioanalytical Chemistry.

Membrane and genomic DNA dual-targeting of citrus flavonoid naringenin against Staphylococcus aureus.

Xin‐an Zeng, C. Brennan, Ximing Xu, 2017, Integrative biology : quantitative biosciences from nano to macro.

Investigation on the impact of quality characteristics and storage stability of foxtail millet induced by air cold plasma

Rana Muhammad Aadil, Xin‐an Zeng, Zhongyan Li, 2022, Frontiers in Nutrition.

Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010.

Xin‐an Zeng, Dong‐mei Liu, Lang‐Hong Wang, 2023, International Journal of Biological Macromolecules.

Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques.

Xin‐an Zeng, C. Brennan, Tianxian He, 2018, Journal of photochemistry and photobiology. B, Biology.