Qing-Hui Wen
发表
Zhong Han,
Xin‐an Zeng,
C. Brennan,
2019,
LWT.
Xin‐an Zeng,
Qing-Hui Wen,
Rui Wang,
2020
.
Xin‐an Zeng,
Qing-Hui Wen,
Rui Wang,
2021,
Foods.
Xin‐an Zeng,
C. Brennan,
Tianxian He,
2019
.
Xin‐an Zeng,
Qing-Hui Wen,
Rui Wang,
2022,
Food research international.
Xin‐an Zeng,
Lang‐Hong Wang,
Qing-Hui Wen,
2022,
Food Hydrocolloids.
Xin‐an Zeng,
Zhiming Wang,
Qing-Hui Wen,
2022,
Food Hydrocolloids.
Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment.
Xin‐an Zeng,
Qing-Hui Wen,
Rui Wang,
2021,
Food chemistry.
Xin‐an Zeng,
Qing-Hui Wen,
Rui Wang,
2021,
Food chemistry.
Xin‐an Zeng,
Qing-Hui Wen,
Li Zhong,
2021,
Food chemistry.
Y. Li,
Xin‐an Zeng,
Lang‐Hong Wang,
2022,
International Journal of Biological Macromolecules.
Xin‐an Zeng,
Ume Roobab,
Qing-Hui Wen,
2020,
Carbohydrate polymers.
Xin‐an Zeng,
Zhong‐Sheng Tang,
C. Brennan,
2019,
Innovative Food Science & Emerging Technologies.
S. Muqthiar Ali,
Xin‐an Zeng,
A. Siddeeg,
2019,
Journal of Food Science and Technology.
Xin‐an Zeng,
Tianxian He,
Lang‐Hong Wang,
2018,
Archives of Microbiology.
Xin‐an Zeng,
Abdul Rahaman,
Qing-Hui Wen,
2022,
Innovative Food Science & Emerging Technologies.
Xin‐an Zeng,
Man-Sheng Wang,
Lang‐Hong Wang,
2018,
International journal of biological macromolecules.
Xin‐an Zeng,
Qing-Hui Wen,
Rui Wang,
2020
.
Xin‐an Zeng,
Zhong‐Sheng Tang,
C. Brennan,
2019,
International Journal of Food Science & Technology.
Xin‐an Zeng,
Qing-Hui Wen,
Rui Wang,
2020
.