V. M. Beato
发表
A. Castro,
A. López-López,
A. Montaño,
2017
.
A. Castro,
A. López-López,
A. Montaño,
2016
.
A. Montaño,
F. Casado,
A. Sánchez,
2013,
Food microbiology.
J. J. Camacho-Cristóbal,
M. Navarro-Gochicoa,
J. Rexach,
2014
.
J. J. Camacho-Cristóbal,
M. Navarro-Gochicoa,
J. Rexach,
2010
.
J. J. Camacho-Cristóbal,
M. Navarro-Gochicoa,
J. Rexach,
2008,
Plant signaling & behavior.
E. Medina,
A. López-López,
A. Montaño,
2018,
Food chemistry.
Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers.
A. López-López,
A. Montaño,
A. Sánchez,
2017,
Journal of the science of food and agriculture.
P. García-García,
A. López-López,
A. Montaño,
2014
.
A. Castro,
A. Montaño,
F. Casado,
2013
.
A. Montaño,
V. M. Beato,
A. de Castro,
2012,
Journal of agricultural and food chemistry.
F. Mansilla,
F. Orgaz,
A. Montaño,
2011,
Journal of agricultural and food chemistry.
F. Mansilla,
F. Orgaz,
A. Montaño,
2011,
Plant foods for human nutrition.
A. López-López,
A. Montaño,
V. M. Beato,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Montaño,
F. Casado,
V. M. Beato,
2011,
Journal of agricultural and food chemistry.
J. J. Camacho-Cristóbal,
M. Navarro-Gochicoa,
J. Rexach,
2008
.
W. Weckwerth,
J. J. Camacho-Cristóbal,
J. Rexach,
2011,
Plant physiology and biochemistry : PPB.
A. Castro,
A. Montaño,
F. Casado,
2014
.
A. Montaño,
F. Casado,
A. Sánchez,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Montaño,
F. Casado,
V. M. Beato,
2013,
Food microbiology.