Min Yeop Kim

Determination of furan levels in commercial orange juice products and its correlation to the sensory and quality characteristics.

Kwang-geun Lee, Mina K. Kim, Min Yeop Kim, 2016, Food chemistry.

Furan in Thermally Processed Foods - A Review

Cho-il Kim, Kwang-geun Lee, H. Yoon, 2015, Toxicological Research.

Formation and reduction of furan in a soy sauce model system.

Kwang-geun Lee, J. Her, Mina K. Kim, 2015, Food chemistry.

[Not Available].

Cho-il Kim, Kwang-geun Lee, H. Yoon, 2015, Toxicological research.