Ayumi Yahada

Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components

H. Ohta, Kenta Yamamoto, C. Ohta, 2013 .

Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan

H. Ohta, T. Shoji, T. Oki, 2019, LEGUME RESEARCH-AN INTERNATIONAL JOURNAL.

Chemical markers of shiikuwasha juice adulterated with calamondin juice.

H. Ohta, K. Ogawa, Kenta Yamamoto, 2012, Journal of agricultural and food chemistry.

Multivariate Analyses and Characterization of Volatile Components in Citrus Species

H. Ohta, K. Sakamoto, K. Ogawa, 2013 .

Development of Round Bread Fortified with Conjugated Linoleic Acid

H. Ohta, Kenta Yamamoto, T. Koga, 2011 .