I. Techakriengkrai

A fluorometric paper-based sensor array for the discrimination of volatile organic compounds (VOCs) with novel salicylidene derivatives

W. Dungchai, Nakorn Niamnont, M. Sukwattanasinitt, 2018, Dyes and Pigments.

Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography

I. Techakriengkrai, R. Surakarnkul, 2007 .

The analysis of benzene contaminant in Thai commercial non-alcoholic beverages by Headspace Gas Chromatography Mass Spectrometry.

I. Techakriengkrai, C. Lertborwornwong, 2013 .

Fluorescence sensor array for identification of commercial milk samples according to their thermal treatments.

M. Sukwattanasinitt, G. Tumcharern, Radeemada Mungkarndee, 2016, Food chemistry.

Fluorescence sensor arrays for identification of foodborne pathogens

M. Sukwattanasinitt, G. Tumcharern, Radeemada Mungkarndee, 2015 .

Protein discrimination by fluorescent sensor array constituted of variously charged dendritic phenylene-ethynylene fluorophores.

Nakorn Niamnont, M. Sukwattanasinitt, P. Rashatasakhon, 2010, Biosensors & bioelectronics.

Relationships of Sensory Bitterness in Lager Beers to Iso-α-Acid Contents

J. Piggott, B. Taidi, A. Paterson, 2004 .

Staling in Two Canned Lager Beers Stored at Different Temperatures - Sensory Analyses and Consumer Ranking

J. Piggott, B. Taidi, A. Paterson, 2006 .