Meral Kilic-Akyilmaz
发表
Emir Beykont,
Meral Kilic-Akyilmaz,
M. Kilic-Akyilmaz,
2014
.
K. Raes,
Meral Kilic-Akyilmaz,
Funda Karbancioglu‐Guler,
2019,
International Journal of Food Properties.
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
R. Purves,
Meral Kilic-Akyilmaz,
Funda Karbancioglu‐Guler,
2020
.
E. Çapanoğlu,
Meral Kilic-Akyilmaz,
Nihal Durmuş,
2021
.
K. Raes,
Meral Kilic-Akyilmaz,
Funda Karbancioglu‐Guler,
2019,
Tarım Bilimleri Dergisi.
Meral Kilic-Akyilmaz,
Zehra Gulsunoglu,
M. Kilic-Akyilmaz,
2015
.
Meral Kilic-Akyilmaz,
Oznur Cumhur,
M. Kilic-Akyilmaz,
2022,
Processed Cheese Science and Technology.
E. Özgül Evranuz,
Meral Kilic-Akyilmaz,
E. Evranuz,
2012
.
Meral Kilic-Akyilmaz,
Esra Kocaman,
Zehra Gulsunoglu,
2018,
International Dairy Journal.
Meral Kilic-Akyilmaz,
Atefeh Karimidastjerd,
M. Kilic-Akyilmaz,
2018,
International Dairy Journal.