Kawang Li

发表

Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

J. Jaczynski, Cangliang Shen, Wentao Jiang, 2021, Poultry science.

Inactivation of Campylobacter jejuni in moisture enhanced non-intact chicken patties by double pan-broiling as affected by cooking set-up temperature and pump rate

Y. Chiu, Cangliang Shen, Wentao Jiang, 2020 .

Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis

Xiaoli L. Etienne, Y. Chiu, Cangliang Shen, 2020, Food Control.

Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis.

Xiaoli L. Etienne, Cangliang Shen, Wentao Jiang, 2018, Journal of food protection.

Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis

Xiaoli L. Etienne, Cangliang Shen, Wentao Jiang, 2019, Food Control.

Microbiological quality assessment and validation of antimicrobials against unstressed or cold‐stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings

Cangliang Shen, Kawang Li, J. Adler, 2017, Poultry science.

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

Xiaoli L. Etienne, Y. Chiu, Cangliang Shen, 2020, Frontiers in Sustainable Food Systems.

Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit

Cangliang Shen, Kawang Li, Lacey Lemonakis, 2017, Front. Vet. Sci..

Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets

Xiaoli L. Etienne, Yifan Zhang, J. Jaczynski, 2021, Food Control.

Generation of chlorine by-products in simulated wash water.

O. Williams, Cangliang Shen, Kawang Li, 2016, Food chemistry.

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

R. McKeith, Cangliang Shen, Kawang Li, 2017, Foods.

Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

J. Weidhaas, Cangliang Shen, H. Khouryieh, 2017 .

Investigation of the environmental presence of Salmonella spp. in finishing pigs at commercial swine farms in Kansas (United States).

J. Woodworth, V. Trinetta, Kawang Li, 2023, Letters in Applied Microbiology.