B. Inestroza

Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products.

M. Brashears, A. Echeverry, M. Sanchez-Plata, 2018, Journal of food protection.

In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.

M. Brashears, A. Echeverry, Mark F. Miller, 2019, Journal of food protection.