A. K. Farha
发表
A. Atanasov,
H. Corke,
Hua-Bin Li,
2020,
Critical reviews in food science and nutrition.
H. Corke,
F. Zhu,
Gowoon Kim,
2020
.
H. Corke,
Gowoon Kim,
Hua-Bin Li,
2020,
Pathogens.
H. Corke,
Gowoon Kim,
Q. Luo,
2020,
Journal of Food Measurement and Characterization.
H. Corke,
Gowoon Kim,
R. Gan,
2020,
Food Control.
H. Corke,
Z. Sui,
A. K. Farha,
2021,
Journal of dairy science.
H. Corke,
Gowoon Kim,
C. Shi,
2019,
Microorganisms.
A. K. Farha,
A. M. Hatha,
2019,
Mycology.
H. Corke,
Gowoon Kim,
R. Gan,
2020,
Trends in Food Science & Technology.
H. Corke,
F. Zhu,
R. Gan,
2020,
Comprehensive reviews in food science and food safety.
H. Corke,
R. Gan,
K. Kong,
2020
.
P. G. Latha,
P. Remani,
A. K. Farha,
2014,
Cell Biology and Toxicology.
H. Corke,
Z. Sui,
M. Bordiga,
2023,
Journal of biomolecular structure & dynamics.
J. A. Salam,
A. K. Farha,
A. M. Hatha,
2018,
Journal, genetic engineering & biotechnology.
P. Remani,
A. K. Farha,
S. Mangalam,
2015,
Natural product research.
H. Corke,
Z. Sui,
A. K. Farha,
2023,
Antibiotics.