L. Mata
发表
Miguel Calvo Rebollar,
J. Abecia,
L. Sánchez,
2018,
Small Ruminant Research.
M. Peleato,
L. Mata,
E. Sevilla,
2009,
Water science and technology : a journal of the International Association on Water Pollution Research.
S. Condón,
T. Juan,
L. Mata,
2015
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N. Rigby,
R. Crevel,
Andrew Flanagan,
2014,
Food chemistry.
L. Sánchez,
S. Pellicer,
María D Pérez,
2019,
Food chemistry.
Miguel Calvo Rebollar,
D. Headon,
L. Sánchez,
1998
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Miguel Calvo Rebollar,
L. Sánchez,
P. Galán-Malo,
2022,
Food Control.
S. Condón,
G. Istamboulié,
R. Pagán,
2022,
Food Control.
L. Sánchez,
P. Galán-Malo,
L. Mata,
2017
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S. Campuzano,
S. Benedé,
J. Pingarrón,
2022,
Talanta.
P. Galán-Malo,
L. Mata,
P. Razquín,
2018
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S. Campuzano,
S. Benedé,
J. Pingarrón,
2018,
Sensors and Actuators B: Chemical.
S. Condón,
R. Pagán,
A. Laborda,
2020,
Antibiotics.
J. Abecia,
S. Luís,
M. Gave,
2020,
Journal of animal physiology and animal nutrition.
S. Condón,
R. Pagán,
M. J. Serrano,
2021,
Foods.
L. Mata,
P. Razquín,
D. Sanz,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Condón,
M. A. Sanz,
L. Mata,
2011
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S. Condón,
R. Pagán,
A. Laborda,
2021,
Antibiotics.
L. Sánchez,
Arturo B Soro,
P. Galán-Malo,
2019,
Food Control.
Miguel Calvo Rebollar,
L. Sánchez,
P. Galán-Malo,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
I. Palacín,
J. Abecia,
L. Mata,
2007,
Veterinary Research Communications.
Elena Domínguez,
J. Vieites,
A. Cabado,
2013,
Journal of AOAC International.
Miguel Calvo Rebollar,
L. Sánchez,
P. Puyol,
1996,
Journal of food protection.
Miguel Calvo Rebollar,
M. D. Pérez,
P. Puyol,
1995,
Journal of food protection.
P. Galán-Malo,
L. Mata,
P. Razquín,
2014
.
Miguel Calvo Rebollar,
M. Lavilla,
Celia Conesa,
2005
.
Susana Campuzano,
José M. Pingarrón,
Eloy Povedano,
2019,
Analytical chemistry.
Miguel Calvo Rebollar,
L. Sánchez,
L. Mata,
1996,
Chemico-biological interactions.
Miguel Calvo Rebollar,
L. Sánchez,
P. Galán-Malo,
2018,
Food Control.
Miguel Calvo Rebollar,
M. D. Pérez,
P. Puyol,
1994
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Miguel Calvo Rebollar,
L. Sánchez,
L. Mata,
1997,
Bioscience, biotechnology, and biochemistry.
Miguel Calvo Rebollar,
M. D. Pérez,
J. Ena,
1993
.
Miguel Calvo Rebollar,
L. Sánchez,
M. Esteban,
2019,
Journal of microbiological methods.
P. Galán-Malo,
L. Mata,
P. Razquín,
2019,
International Journal of Gastronomy and Food Science.
A. S. Carretero,
A. F. Gutiérrez,
C. C. Blanco,
2001
.
G. Estopañán,
M. Lavilla,
L. Sánchez,
2008
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Miguel Calvo Rebollar,
L. Sánchez,
P. Puyol,
1994,
Journal of Dairy Research.
Juan Pedro Navarro,
R. Fernández-Lafuente,
E. Biosca,
2019,
BMC Biotechnology.
L. Sánchez,
P. Galán-Malo,
L. Mata,
2021,
Food chemistry.
L. Sánchez,
P. Galán-Malo,
L. Mata,
2023,
Food Control.
E. Domínguez,
L. Mata,
H. Smienk,
2012,
Toxins.