Byungjick Min

GABAA Receptor-Mediated Sleep-Promoting Effect of Saaz–Saphir Hops Mixture Containing Xanthohumol and Humulone

H. Suh, Byungjick Min, Yejin Ahn, 2021, Molecules.

Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota

S. Ricke, P. Crandall, O. Koo, 2015 .

In Vitro Analysis of Short Chain Fatty Acids and Human Fecal Microbiota Stimulated by Pectin Sources

Byungjick Min, 2013 .

Effect of hop mixture containing xanthohumol on sleep enhancement in a mouse model and ROS scavenging effect in oxidative stress-induced HT22 cells

H. Suh, Byungjick Min, H. Cho, 2022, Food Science and Technology.

Effects of extraction techniques on total phenolic content and antioxidant capacities of two oregano leaves.

Sun-Ok Lee, C. Brownmiller, A. Karimi, 2014 .

Pectin as an Alternative Feed Additive and Effects on Microbiota

S. Ricke, P. Crandall, Sun-Ok Lee, 2019, Safety and Practice for Organic Food.