S. W. Dahle

Somite formation and expression of MyoD, myogenin and myosin in Atlantic halibut (Hippoglossus hippoglossus L.) embryos incubated at different temperatures: transient asymmetric expression of MyoD

Ø. Andersen, T. Bardal, E. Kjørsvik, 2006, Journal of Experimental Biology.

Production of lumpfish (Cyclopterus lumpus L.) in RAS with distinct water treatments: Effects on fish survival, growth, gill health and microbial communities in rearing water and biofilm

K. Attramadal, A. Dalum, S. W. Dahle, 2020 .

Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

R. L. Olsen, A. Jorge, M. Yamashita, 2011 .

Long-term microbial community structures and dynamics in a commercial RAS during seven production batches of Atlantic salmon fry (Salmo salar)

R. Netzer, K. Attramadal, T. Busche, 2023, Aquaculture.

Probiotic strains introduced through live feed and rearing water have low colonizing success in developing Atlantic cod larvae

O. Vadstein, J. Skjermo, S. W. Dahle, 2015 .

Microbial community dynamics in a commercial RAS for production of Atlantic salmon fry (Salmo salar)

K. Attramadal, O. Vadstein, S. W. Dahle, 2022 .

Multiplex droplet digital PCR assay for detection of Flavobacterium psychrophilum and Yersinia ruckeri in Norwegian aquaculture.

A. Tøndervik, R. Netzer, T. Haugen, 2020, Journal of microbiological methods.

Proteolytic activities of ventral muscle and intestinal content of North Sea herring (Clupea harengus) with full and emptied stomachs.

R. L. Olsen, R. Slizyte, I. Martinez, 2009 .

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

Yngvar Olsen, Xinxin Wang, Silje Forbord, 2013 .

Differential spatio-temporal expression and functional diversification of the myogenic regulatory factors MyoD1 and MyoD2 in Atlantic halibut (Hippoglossus hippoglossus).

A. Tooming-Klunderud, Ø. Andersen, T. Bardal, 2009, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.